Filter
Reset
Sort ByRelevance
ArmyWO
Croque monsieur
Tosti with gruyère cheese, bechamel and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the caps of the bread. Cut the bread into 8 slices.
-
Toast the bread slices during preheating of the oven for about 4 minutes.
-
Meanwhile, melt the butter in a saucepan.
-
Add the flour to the butter. Leave to cook until the flower starts to color lightly (roux), stirring on low heat, this takes 5 min.
-
Add the milk to the butter mixture while stirring and bring to the boil. Add the nutmeg, pepper and salt, and cook for 5 minutes on low heat until bechamel.
-
Brush each slice of bread on 1 side with ½ el mustard.
-
Place 4 slices with the mustard side up on a baking sheet covered with parchment paper. Divide half of the bechamel and the cheese over it.
-
Place a slice of ham on top and cover with the rest of the slices of bread with the mustard side down.
-
Spread the rest of the bechamel over it and sprinkle with the cheese. Bake for about 10 minutes in the middle of the oven.
Blogs that might be interesting
-
15 minLunchcouscous, water, ready-to-eat avocado, goat cheese natural 45, radish, fresh flat parsley, lemon, traditional olive oil, sesame oil, mild sprout,couscous salad with goat's cheese, avocado and sprouts
-
25 minLunchflour, egg, milk, butter, butter, peanut oil, raw ham, Red pepper, pineapple, mature cheese, flat leaf parsley,pancakes filled with raw ham, cheese and pineapple
-
5 minLunchbrown ball, Ketchup, cucumber, cheese, gold salami, pickle,scoop of salami cheese
-
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi
Nutrition
495Calories
Sodium41% DV975mg
Fat38% DV25g
Protein56% DV28g
Carbs12% DV37g
Fiber20% DV5g
Loved it