Filter
Reset
Sort ByRelevance
Tikeren
Roll of curry shrimp
A tasty recipe. The lunch contains the following ingredients: fish, white pistolets, sambal bath jak (jar 200 g), atjar (jar 350 g), haricots verts (a 150 g), sunflower oil, curry powder, spring onion (in 3 rings), and jumbo shrimp (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut open the pistolets. Spread all halves thinly with sambal. Divide the atjar over the sandwiches. Remove the stalk of the haricots verts, leave the tip and cut into small pieces.
-
Heat the oil in a frying pan and add the curry powder, the haricots verts, spring onions and shrimps. Bake for 3 minutes on a high heat. Divide the mixture over the sandwiches and serve. Tasty with cucumber-mango salad.
Blogs that might be interesting
-
25 minLunchmie, sugarsnap, cucumber, fresh pineapple, giant shrimp, chili powder, olive oil, frying oil, fresh fresh mint, Red pepper, lime juice, olive oil, White wine vinegar, ginger syrup, Thai fish sauce,salad of pineapple and prawns with fried egg noodles
-
25 minLunchmayonnaise, lemon, fresh dill, coarse sea salt, multigrain bakers' spots, vine tomatoes, smoked trout fillet, lamb's lettuce,trout roll with lemon mayo
-
30 minLunchRed onion, unsalted butter, granulated sugar, White wine vinegar, Love and passion spelled bread, vegetarian sausage, arugula, mustard,sandwich with vega smear sausage and caramelized onions
-
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli
Nutrition
295Calories
Sodium2% DV40mg
Fat17% DV11g
Protein32% DV16g
Carbs10% DV31g
Fiber8% DV2g
Loved it