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Mrs_Mike
Gluten-free rice pancakes
Also try these delicious gluten-free rice pancakes
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Ingredients
Directions
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Boil the rice, drain, and then cool well.
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Fry the apples with the basil together briefly in 1 tablespoon of sunflower oil.
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Grind the rice finely in a blender or with a hand blender.
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Beat the eggs, pour in the milk and mix in the rice mixture.
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Heat the rest of the sunflower oil and fry pancakes from the batter. Divide the apple pieces over the pancakes.
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15 minLunchmedium sized egg, water, unsalted butter, smoked salmon cubes, San Francisco sourdough bread, fresh chives,scrambled eggs with smoked salmon on sourdough bread -
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes -
20 minLunchoil, liquid baking product, pie dough, green asparagus, egg, whipped cream, sesame seed,miniature with green asparagus and sesame -
20 minLunchwhite bread mix, olive oil, ras el hanout, mergue zworstje, egg, Sesame seed,arab sausage rolls
Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein24% DV12g
Carbs11% DV33g
Fiber0% DV0g
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