Filter
Reset
Sort ByRelevance
Mrs_Mike
Gluten-free rice pancakes
Also try these delicious gluten-free rice pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain, and then cool well.
-
Fry the apples with the basil together briefly in 1 tablespoon of sunflower oil.
-
Grind the rice finely in a blender or with a hand blender.
-
Beat the eggs, pour in the milk and mix in the rice mixture.
-
Heat the rest of the sunflower oil and fry pancakes from the batter. Divide the apple pieces over the pancakes.
-
25 minLunchdried apricots, sinaapel, lime, sugar dumplings, almond shavings, mascarpone, fresh fresh mint, powdered sugar, cinnamon,sugar dumplings with mascarpone and apricot lime salad
-
55 minLunchSushi rice, rice vinegar, nori-sheet, wasabipasta, mini-romaine lettuce, radish, sushi ginger, smoked mackerel or smoked salmon, soy sauce,sushi sandwich with smoked fish
-
10 minLunchegg, pepper and salt, Provencal herbs, ham, cooked potato cubes, butter, Red pepper, grated cheese,omelet with nicky corts snaps - from window
-
15 minLunchbroken green beans, Red onion, apple cider vinegar, walnuts, forest radish, fresh flat parsley, John West Tuna with a twist tomato, traditional olive oil, young leaf lettuce with arugula,fresh tuna-radish salad with green beans and roasted walnuts
Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein24% DV12g
Carbs11% DV33g
Fiber0% DV0g
Loved it