Gluten-free rice pancakes

Name: gluten-free rice pancakes
Total time: 20 min
Yield: 6
Ingredients: 150 gram basmati rice; 2 green apple peeled, into cubes; 5 leaf fresh basil minced meat; 3 tablespoon sunflower oil; 4 egg; 1 liter semi skimmed milk

Also try these delicious gluten-free rice pancakes

Ingredients

150 gram basmati rice
2 green apple peeled, into cubes
5 leaf fresh basil minced meat

3 tablespoon sunflower oil
4 egg
1 liter semi skimmed milk

Directions

Boil the rice, drain, and then cool well.
Fry the apples with the basil together briefly in 1 tablespoon of sunflower oil.
Grind the rice finely in a blender or with a hand blender.
Beat the eggs, pour in the milk and mix in the rice mixture.
Heat the rest of the sunflower oil and fry pancakes from the batter. Divide the apple pieces over the pancakes.