Filter
Reset
Sort ByRelevance
Mrs_Mike
Gluten-free rice pancakes
Also try these delicious gluten-free rice pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain, and then cool well.
-
Fry the apples with the basil together briefly in 1 tablespoon of sunflower oil.
-
Grind the rice finely in a blender or with a hand blender.
-
Beat the eggs, pour in the milk and mix in the rice mixture.
-
Heat the rest of the sunflower oil and fry pancakes from the batter. Divide the apple pieces over the pancakes.
-
15 minLunchcapers, Greek feta, black olive, ready-to-eat avocado, cocktail tomato, tuna on oil, arugula, leaf lettuce, mayonnaise, floor bread,bread pie with tuna and avocado -
20 minLunchstrawberries, peaches, pounded sprinkles, fresh mint, brioche,sweet bread filled with fruit -
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons -
20 minLunchWhite asparagus, baguette, yogonaise, Zaanse mustard, rucola lettuce, brine meat,asparagus on grilled baguette
Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein24% DV12g
Carbs11% DV33g
Fiber0% DV0g
Loved it