Filter
Reset
Sort ByRelevance
Mrs_Mike
Gluten-free rice pancakes
Also try these delicious gluten-free rice pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain, and then cool well.
-
Fry the apples with the basil together briefly in 1 tablespoon of sunflower oil.
-
Grind the rice finely in a blender or with a hand blender.
-
Beat the eggs, pour in the milk and mix in the rice mixture.
-
Heat the rest of the sunflower oil and fry pancakes from the batter. Divide the apple pieces over the pancakes.
-
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham -
25 minLunchgreen asparagus, sugarsnap, fennel bulb, cucumber, flat leaf parsley, fresh chives, perennial crumb cheese, lemon zest, lemon juice, sharp mustard, mild olive oil,spring salad with lemon mustard dressing -
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms -
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout
Nutrition
290Calories
Sodium0% DV0g
Fat18% DV12g
Protein24% DV12g
Carbs11% DV33g
Fiber0% DV0g
Loved it