Filter
Reset
Sort ByRelevance
Kbracken
Bread pie with tuna and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread, depending on the height, longitudinally in 3 or 4 layers.
-
Spread the layers generously with mayonnaise and spread the young leaf lettuce and arugula over the bottom 2 or 3 layers of bread.
-
Cut the tomatoes into wedges, stick the avocado in and halve the olives.
-
Crumble the feta and let the tuna drain well.
-
Spoon the tuna on the lettuce and put the tomato, avocado and olives on it.
-
Finally, sprinkle the feta and capers.
-
Put the bread layers together again and put the top layer down with the mayonnaise side down, press well.
-
Put the bread pie on a plate or shelf and cut the bread pie at the table into points.
Blogs that might be interesting
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
30 minLunchQuinoa, walnut, olive oil, White wine vinegar, garlic, honey, chickpea, Red cabbage, avocado, feta,buddha bowl with creamy walnut dressing
-
25 minLunchzucchini, Eggs, milk, flour, spicy cheese grated, olive oil, lemon pepper, extra virgin olive oil with basil,courgette flange
-
10 minLunchcroissant dough, sausage, egg, sesame seed,champion rolls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it