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Kbracken
Bread pie with tuna and avocado
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Ingredients
Directions
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Cut the bread, depending on the height, longitudinally in 3 or 4 layers.
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Spread the layers generously with mayonnaise and spread the young leaf lettuce and arugula over the bottom 2 or 3 layers of bread.
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Cut the tomatoes into wedges, stick the avocado in and halve the olives.
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Crumble the feta and let the tuna drain well.
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Spoon the tuna on the lettuce and put the tomato, avocado and olives on it.
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Finally, sprinkle the feta and capers.
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Put the bread layers together again and put the top layer down with the mayonnaise side down, press well.
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Put the bread pie on a plate or shelf and cut the bread pie at the table into points.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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