Filter
Reset
Sort ByRelevance
Tmwood86
Asparagus on grilled baguette
A tasty Dutch recipe. The lunch contains the following ingredients: meat, white asparagus, baguette, yogonaise, Zaanse mustard, rucola salad (a 75 g) and brine meat (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan, bring plenty of water to the boil with salt.
-
Peel the asparagus with a peeler all the way down from the bottom of the cup.
-
Cut off the woody ends.
-
Cook the asparagus for 10 minutes.
-
Turn off the heat and let it stand for 10 minutes in the cooking liquid.
-
Drain the asparagus in a colander and cool.
-
Preheat the oven grill.
-
Cut the baguette at an angle into 8 slices.
-
Roast the slices of baguette on a baking sheet under the grill for 1-2 minutes per side until golden brown.
-
Mix the yogonaise with the mustard and brush the toasted baguette.
-
Put the baguettes on four plates and spread the arugula and slices of salted meat over the rolls.
-
Put 1 or 2 asparagus on each roll and season with some (freshly ground) pepper.
-
Serve the baguettes directly..
Blogs that might be interesting
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
15 minLunchzucchini, vegetarian sausages, olive oil, creme fraiche, mustard, caraway seed, mayonnaise,vegetarian sausages with mustard mayonnaise -
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger -
80 minLunchRed wine vinegar, sugar, red cabbages, Red onion, handicraft floor bread, mayonnaise, arugula, beef sausage, pickle,bruschetta with beef sausage and marinated red cabbage and onion
Nutrition
245Calories
Sodium0% DV1.120mg
Fat17% DV11g
Protein18% DV9g
Carbs9% DV28g
Fiber8% DV2g
Loved it