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TIANA1T
Thai vegetable patty with mango
Try this Thai vegetable patty with mango
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Ingredients
Directions
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Preheat the oven to 190ºC.
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Cut off the lids from the pie shells and keep separate. Place the trays on a griddle or baking tray and heat in the middle of the oven for about 6 minutes.
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Heat the oil in a stirring rack in the almonds. Remove them from the wok.
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Stir fry the vegetables with the curry paste for 2-3 minutes. Fry the mango for 1 minute.
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Put in the ginger shavings, soy sauce, half of the coriander, coconut milk and almonds and heat.
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Fill the pie shells with this mixture and sprinkle with the coriander. Put the lids on top, garnish with lime wedges and serve immediately.
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Nutrition
435Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs11% DV33g
Fiber0% DV0g
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