Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Autumn salad with roasted pumpkin and shiitake
 
 
4 ServingsPT20M20 min

Autumn salad with roasted pumpkin and shiitake


Try this autumn salad with roasted pumpkin and shiitake

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 220ºC.
  2. Brush a baking tray with oil and place the slices of pumpkin on top. Brush the pumpkin with oil and sprinkle with salt, pepper and oregano. Roast the pumpkin high in the oven for about 20 minutes.
  3. In the meantime, beat the ingredients for the dressing and season with salt and pepper.
  4. Heat a little oil in a frying pan and fry the shiitakes briefly and brown on a high setting.
  5. Scrape the beet into wafer-thin slices. In a large bowl, mix the lettuce with the beet and dressing. Divide the lettuce over 4 large plates and put the grilled pumpkin and shiitakes on top.
  6. Cut the cress above and serve immediately. Tasty with baguette or fries.

Blogs that might be interesting


Nutrition

145Calories
Sodium0% DV0g
Fat18% DV12g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g

Loved it

Reviews