Wrap with spinach and feta

Name: wrap with spinach and feta
Total time: 20 min
Yield: 4
Ingredients: 4 tortilla wrap 25 cm ø; 500 gram frozen spinach; 2 tablespoon black olive finely chopped, without pit; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon paprika; 150 gram feta crumbled; 2 tablespoon pine nuts

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Ingredients

Directions

Place the tortillas in a warm oven or non-stick pan to make them warm and supple.
Thaw the spinach according to the instructions on the packaging in the microwave or in a pan. Press the moisture from the spinach in a sieve.
Stir fry the spinach with the chopped olives in the olive oil.
Scoop the honey, paprika, pepper, salt and feta through.
Roast the pine nuts in a dry, hot frying pan until golden brown.
Divide the spinach filling over the tortillas. Fold them into a point-shaped bag. Serve them upright in glasses or in tall containers and sprinkle the pine nuts over the filling.
Serve with a tomato salad.