Musselman's® Apple Butter
Wrap with spinach and feta
Also try a wrap with spinach and feta
Place the tortillas in a warm oven or non-stick pan to make them warm and supple.
Thaw the spinach according to the instructions on the packaging in the microwave or in a pan. Press the moisture from the spinach in a sieve.
Stir fry the spinach with the chopped olives in the olive oil.
Scoop the honey, paprika, pepper, salt and feta through.
Roast the pine nuts in a dry, hot frying pan until golden brown.
Divide the spinach filling over the tortillas. Fold them into a point-shaped bag. Serve them upright in glasses or in tall containers and sprinkle the pine nuts over the filling.
Serve with a tomato salad.
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