Filter
Reset
Sort ByRelevance
Musselman's® Apple Butter
Wrap with spinach and feta
Also try a wrap with spinach and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tortillas in a warm oven or non-stick pan to make them warm and supple.
-
Thaw the spinach according to the instructions on the packaging in the microwave or in a pan. Press the moisture from the spinach in a sieve.
-
Stir fry the spinach with the chopped olives in the olive oil.
-
Scoop the honey, paprika, pepper, salt and feta through.
-
Roast the pine nuts in a dry, hot frying pan until golden brown.
-
Divide the spinach filling over the tortillas. Fold them into a point-shaped bag. Serve them upright in glasses or in tall containers and sprinkle the pine nuts over the filling.
-
Serve with a tomato salad.
Blogs that might be interesting
-
20 minLunchpie dough, soft goat cheese, egg, sour cream, grated horseradish, fresh chives, fresh parsley, walnuts, olive oil, honey, lemon juice, arugula,mini cheese quiches with goat cheese and nut salad
-
30 minLunchavocado, tomato, fresh coriander, spring / forest onion, lime, sunflower oil, sweet potato,grilled sweet potato with avocado lime salsa
-
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio
-
20 minLunchcarrot salad, paprika, coriander, hot pepper sauce, ground cumin, smoked chicken fillet, ready-to-eat avocado, wrapt tortillas, Greek yoghurt,wrap with smoked chicken
Nutrition
420Calories
Sodium0% DV0g
Fat32% DV21g
Protein30% DV15g
Carbs13% DV40g
Fiber0% DV0g
Loved it