Filter
Reset
Sort ByRelevance
Musselman's® Apple Butter
Wrap with spinach and feta
Also try a wrap with spinach and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the tortillas in a warm oven or non-stick pan to make them warm and supple.
-
Thaw the spinach according to the instructions on the packaging in the microwave or in a pan. Press the moisture from the spinach in a sieve.
-
Stir fry the spinach with the chopped olives in the olive oil.
-
Scoop the honey, paprika, pepper, salt and feta through.
-
Roast the pine nuts in a dry, hot frying pan until golden brown.
-
Divide the spinach filling over the tortillas. Fold them into a point-shaped bag. Serve them upright in glasses or in tall containers and sprinkle the pine nuts over the filling.
-
Serve with a tomato salad.
Blogs that might be interesting
-
20 minLunchtomato, can of tuna on water, natural, capers, parsley, whole wheat wraptortilla, young leaf lettuce, fennel bulb,wholewheat wrap with homemade tuna salad
-
15 minLunchsnoepto, white casino bread, young mature cheese, shoulder ham, unsalted butter,sterrentosti
-
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches
-
10 minLunchbabyleaves with rucola melange, garden peas, smoked salmon, yoghurt dressing, baguette,mixed salad with peas and salmon
Nutrition
420Calories
Sodium0% DV0g
Fat32% DV21g
Protein30% DV15g
Carbs13% DV40g
Fiber0% DV0g
Loved it