Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tuna pasta
 
 
1 ServingsPTM20 min

Tuna pasta


Try this tuna paste. Not difficult at all, completely delicious

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. In the morning, remove the tuna fillet from the freezer and defrost in the refrigerator.
  2. Boil water for the pasta and cook the pasta until done on the packaging.
  3. In the meantime, heat the olive oil in a frying pan and let the forest on low heat soften.
  4. Put another frying pan on the fire and melt the knob of butter in it.
  5. Bake the tuna steak like a steak, so 3 to 4 minutes on each side.
  6. Remove the tuna steak from the heat, place it on a chopping board and let the fish rest.
  7. Meanwhile pour the pasta and add to the spring onions.
  8. Stir in the mini's and season with salt and pepper.
  9. Spoon the pasta on a plate.
  10. Cut the tuna into pieces and spread the fish over the pasta. Serve immediately.

Blogs that might be interesting

pregnant and cream cheese

Nutrition

795Calories
Sodium0% DV0g
Fat74% DV48g
Protein64% DV32g
Carbs19% DV58g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407