Filter
Reset
Sort ByRelevance
Susancrawf
Croissant with brie and ginger
A tasty French recipe. The vegetarian lunch contains the following ingredients: brie, croissants, soft cream butter, cress and ginger jam.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Brie cut into 8 slices.
-
Croissants halve and thinly butter with butter.
-
Place the bottom halves of croissants with cress and slices of brie.
-
Cover upper halves with ginger jam and lay on lower halves..
Blogs that might be interesting
-
25 minLunchgordita, traditional olive oil, fresh parsley, canned corn, red kidney beans in a tin, lime, sour cream, ready-to-eat avocado, iceberg lettuce, smoked chicken strips,tostadas with corn-kidney bean salad
-
20 minLunchonion, garlic, olive oil, red peppers, sardines, black olives without pit, shawarma sandwiches,shoarma sandwiches with sardines
-
20 minLunchparty roll, cranberry compote, white raisin, apricot jam, goat cheese, honey, dried thyme,scoops with cranberry apricot chutney and goat cheese
-
35 minLunchminced beef, onion, shallot, garlic, white bread crumbs, cumin powder (djinten), cinnamon powder, cayenne pepper, olive oil, full yogurt, garlic, fresh fresh mint, frozen fresh mint, paprika,köfte with yoghurt mint sauce
Nutrition
410Calories
Sodium17% DV400mg
Fat45% DV29g
Protein28% DV14g
Carbs8% DV24g
Fiber56% DV14g
Loved it