Filter
Reset
Sort ByRelevance
Susancrawf
Croissant with brie and ginger
A tasty French recipe. The vegetarian lunch contains the following ingredients: brie, croissants, soft cream butter, cress and ginger jam.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Brie cut into 8 slices.
-
Croissants halve and thinly butter with butter.
-
Place the bottom halves of croissants with cress and slices of brie.
-
Cover upper halves with ginger jam and lay on lower halves..
Blogs that might be interesting
-
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange -
15 minLunchpeanut oil, Wienerschnitzel, rolling fresh bread, bruschetta tomato salad, snippets, arugula,milanese sandwich with parrano chips -
15 minLunchmedium sized egg, Smith apple, Hollandse Nieuwe (herring), shallot, sour pickle, fresh dill, horseradish in pot,Grandma's herring salad -
20 minLunchmultigrain triangle rolls, sour apple, olive oil, Red onion, pastrami, ground cumin, boiled wine sauerkraut,sauerkraut on pastrami sandwich
Nutrition
410Calories
Sodium17% DV400mg
Fat45% DV29g
Protein28% DV14g
Carbs8% DV24g
Fiber56% DV14g
Loved it