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Susancrawf
Croissant with brie and ginger
A tasty French recipe. The vegetarian lunch contains the following ingredients: brie, croissants, soft cream butter, cress and ginger jam.
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Directions
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Brie cut into 8 slices.
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Croissants halve and thinly butter with butter.
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Place the bottom halves of croissants with cress and slices of brie.
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Cover upper halves with ginger jam and lay on lower halves..
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Nutrition
410Calories
Sodium17% DV400mg
Fat45% DV29g
Protein28% DV14g
Carbs8% DV24g
Fiber56% DV14g
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