Filter
Reset
Sort ByRelevance
Susancrawf
Croissant with brie and ginger
A tasty French recipe. The vegetarian lunch contains the following ingredients: brie, croissants, soft cream butter, cress and ginger jam.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Brie cut into 8 slices.
-
Croissants halve and thinly butter with butter.
-
Place the bottom halves of croissants with cress and slices of brie.
-
Cover upper halves with ginger jam and lay on lower halves..
Blogs that might be interesting
-
30 minLunch6 cereal pancake mix, semi-skimmed milk, medium sized egg, white raisins, ground cinnamon, Elstar apple, unsalted butter,pancakes with apple -
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade -
30 minLunchlemon, mild olive oil, smoked salmon, new potatoes, dill, creme fraiche, mayonnaise,smoked salmon in lemon oil with dill potatoes -
20 minLuncholive oil, Italian wok vegetables, herbal broth, Pesto, ciabatta Bread,Italian vegetable soup
Nutrition
410Calories
Sodium17% DV400mg
Fat45% DV29g
Protein28% DV14g
Carbs8% DV24g
Fiber56% DV14g
Loved it