Omelet of protein with goat cheese and chives
Also try this delicious omelet of protein with goat cheese and chives
Beat the egg whites well with salt and pepper and a few tablespoons of water, until a firm mixture.
Crumble the cheese and spat it together with the chives through the egg whites.
Heat the oil in a large frying pan with non-stick coating and pour in the egg mixture.
Leave the omelette on low heat on a flame distributor with the lid on the pan in about 5 minutes.
Turn the omelette over with a flat lid or plate and bake the other side for another 2 minutes.
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