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Pita's with chicken, grilled eggplant and feta
 
 
4 ServingsPTM25 min

Pita's with chicken, grilled eggplant and feta


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Directions

  1. Mix 80 ml of olive oil in a food processor with the oregano, mint, lemon juice, garlic and chili pepper.
  2. Season with salt and pepper and keep separate.
  3. Brush the chicken breasts with olive oil and grill for 6 minutes until golden brown and done.
  4. Put the grilled chicken on a plate, scoop 2 tablespoons of mint sauce over it and rub it well.
  5. In the meantime, also brush the eggplant slices on both sides with olive oil and grill the aubergine for about 4 minutes.
  6. Turn halfway.
  7. Cut the chicken fillet into slanted slices and serve with the grilled eggplant, mint sauce and feta in a pita bread.

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Nutrition

700Calories
Sodium0% DV0g
Fat55% DV36g
Protein86% DV43g
Carbs16% DV49g
Fiber0% DV0g

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