Pita's with chicken, grilled eggplant and feta

Name: pita's with chicken, grilled eggplant and feta
Total time: 25 min
Yield: 4
Ingredients: 100 milliliters olive oil; 1 tablespoon dried oregano; 1 bunch fresh fresh mint; 1 lemon; 1 clove garlic; 0.5 teaspoon chilli pepper flakes; 4 chicken breast; 1 eggplant; 8 pita bread; 150 gram feta

Ingredients

100 milliliters olive oil
1 tablespoon dried oregano
1 bunch fresh fresh mint
1 lemon
1 clove garlic

0.5 teaspoon chilli pepper flakes
4 chicken breast
1 eggplant
8 pita bread
150 gram feta

Directions

Mix 80 ml of olive oil in a food processor with the oregano, mint, lemon juice, garlic and chili pepper.
Season with salt and pepper and keep separate.
Brush the chicken breasts with olive oil and grill for 6 minutes until golden brown and done.
Put the grilled chicken on a plate, scoop 2 tablespoons of mint sauce over it and rub it well.
In the meantime, also brush the eggplant slices on both sides with olive oil and grill the aubergine for about 4 minutes.
Turn halfway.
Cut the chicken fillet into slanted slices and serve with the grilled eggplant, mint sauce and feta in a pita bread.