Trout roll with lemon mayo

Name: trout roll with lemon mayo
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 el mayonnaise; 1 lemon cleaned up; 1 tray fresh dill (15 g), leaves finely chopped; 1 tl coarse sea salt; 1 bag multigrain bakers' spots 4 pieces; 2 vine tomatoes in slices; 1 package smoked trout fillet 125 g; bag lamb's lettuce a 75 g

A tasty French recipe. The lunch contains the following ingredients: fish, mayonnaise, lemon (scrubbed), fresh dill ((15 g), leaves chopped), coarse sea salt, multigrain bakers' tips (4 pieces), vine tomatoes (in slices), smoked trout fillets (125 g) and lamb's lettuce (a 75 g).

Ingredients

4 el mayonnaise
1 lemon cleaned up
1 tray fresh dill (15 g), leaves finely chopped
1 tl coarse sea salt

1 bag multigrain bakers' spots 4 pieces
2 vine tomatoes in slices
1 package smoked trout fillet 125 g
Bag lamb's lettuce a 75 g

Directions

Put the mayonnaise in a bowl. Grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with the dill and the sea salt through the mayonnaise.
Cut the buns open and spread with the lemon mayo. Sprinkle with the tomato and spread the trout and lamb's lettuce over it. Drizzle with lemon juice. Delicious with celery-cucumber salad and lemon wedges.