Filter
Reset
Sort ByRelevance
M&BCinciND
Bruschette with roasted zucchini and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the slices of bread in a hot grill pan until brown stripes appear on both sides.
-
Cut the courgette into slices. Brush the slices thinly with olive oil. Roast them in the grill until they are al dente and have nice brown stripes on both sides. Squeeze the lemon juice over it. Spoon the zucchini slices on a plate.
-
Halve the tomatoes. Spread the cut surfaces of the tomatoes thinly with olive oil. Roast the tomatoes in the grill pan nicely brown on the cutting edges. Put them in the courgette.
-
Brush the bruschette with peanut butter and place the slices of zucchini on top of each other. Put the tomatoes on top and garnish with basil leaves.
Blogs that might be interesting
-
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai
-
10 minLunchhüttenkäse, forest outing, shallot, Italian, smoked salmon, capers,lunch bowl with salmon and hüttenkäse
-
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger
-
35 minLunchminced beef, garlic, dried apricots, unsalted pistachios, ground cumin, olive oil, shawarma sandwiches, arugula lettuce melange, fresh fresh mint,meatballs with apricots and pistachios
Nutrition
585Calories
Fat60% DV39g
Protein30% DV15g
Carbs13% DV40g
Loved it