Filter
Reset
Sort ByRelevance
M&BCinciND
Bruschette with roasted zucchini and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the slices of bread in a hot grill pan until brown stripes appear on both sides.
-
Cut the courgette into slices. Brush the slices thinly with olive oil. Roast them in the grill until they are al dente and have nice brown stripes on both sides. Squeeze the lemon juice over it. Spoon the zucchini slices on a plate.
-
Halve the tomatoes. Spread the cut surfaces of the tomatoes thinly with olive oil. Roast the tomatoes in the grill pan nicely brown on the cutting edges. Put them in the courgette.
-
Brush the bruschette with peanut butter and place the slices of zucchini on top of each other. Put the tomatoes on top and garnish with basil leaves.
Blogs that might be interesting
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
-
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes
-
10 minLuncharugula lettuce melange, creme fraiche, lemon juice, fresh mango, avocado, Dutch shrimps,avocado salad with dutch prawns and mango
-
10 minLunchshawarma sandwiches, mayonnaise, curry powder, smoked mackerel fillet, Red onion, atjar tjampoer,shoarma rolls with mackerel
Nutrition
585Calories
Fat60% DV39g
Protein30% DV15g
Carbs13% DV40g
Loved it