Filter
Reset
Sort ByRelevance
Fred Norris
Rye bread sandwich with egg salad and asparagus tips
A tasty Dutch recipe. The lunch contains the following ingredients: poultry, green asparagus tips, smoked chicken strips, fresh basil ((a 15 g), in thin strips), egg salad (with chives (a 150 g)) and dark rye bread (Fries).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off asparagus tips from the bottom.
-
Cook the asparagus tips in a saucepan with plenty of boiling water for 4 minutes.
-
Rinse in sieve with cold water and let it drain well.
-
Form three quarters of chicken strips and half of basil with egg salad.
-
Slice of rye bread generously cover with egg salad.
-
Place asparagus tips (with cups all to one side).
-
Spread the pepper and the rest of chicken strips and basil.
-
Put two slices of rye bread on top of each other with egg salad on top..
Blogs that might be interesting
-
20 minLunchgrilled peppers, basil, dried rosemary, mayonnaise, egg, ciabatta, tuna in olive oil, iceberg lettuce,ciabatta with tuna, egg and paprika -
45 minLunchdried lentils, extra virgin olive oil, garlic, dried Provençal herbs, red and yellow peppers, celeriac, lemon, sharp mustard, Red onion, rucola lettuce, bluefin cheese,lukewarm lentil salad with roasted peppers -
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita -
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace
Nutrition
470Calories
Sodium31% DV750mg
Fat37% DV24g
Protein38% DV19g
Carbs14% DV43g
Fiber8% DV2g
Loved it