Filter
Reset
Sort ByRelevance
Adrian Izzy
Pita sandwich with mackerel
Also try this delicious pita toasted sandwich with mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pita bread open horizontally.
-
Mix the mackerel fillet with Provençal herbs and mayonnaise or halvanaise.
-
Sprinkle one half of the roll with grated, young cheese.
-
Spread the mackerel over it, sprinkle again grated cheese and cover with the other half of the bread.
-
Fry the bun in a grill pan or frying pan on both sides until light brown.
Blogs that might be interesting
-
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham -
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup -
15 minLunchmedium sized egg, water, unsalted butter, smoked salmon cubes, San Francisco sourdough bread, fresh chives,scrambled eggs with smoked salmon on sourdough bread -
15 minLunchdried tomatoes on oil, unsalted pecans, fresh coriander, lime, mustard, extra virgin olive oil, dried chili pepper from mill, salt, avocados,avocado salad with pecannuts
Nutrition
520Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs8% DV24g
Fiber0% DV0g
Loved it