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Pita sandwich with mackerel
 
 
1 ServingsPTM15 min

Pita sandwich with mackerel


Also try this delicious pita toasted sandwich with mackerel

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Directions

  1. Cut the pita bread open horizontally.
  2. Mix the mackerel fillet with Provençal herbs and mayonnaise or halvanaise.
  3. Sprinkle one half of the roll with grated, young cheese.
  4. Spread the mackerel over it, sprinkle again grated cheese and cover with the other half of the bread.
  5. Fry the bun in a grill pan or frying pan on both sides until light brown.

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Nutrition

520Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs8% DV24g
Fiber0% DV0g

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