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Adrian Izzy
Pita sandwich with mackerel
Also try this delicious pita toasted sandwich with mackerel
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Ingredients
Directions
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Cut the pita bread open horizontally.
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Mix the mackerel fillet with Provençal herbs and mayonnaise or halvanaise.
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Sprinkle one half of the roll with grated, young cheese.
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Spread the mackerel over it, sprinkle again grated cheese and cover with the other half of the bread.
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Fry the bun in a grill pan or frying pan on both sides until light brown.
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Nutrition
520Calories
Sodium0% DV0g
Fat57% DV37g
Protein42% DV21g
Carbs8% DV24g
Fiber0% DV0g
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