Pita sandwich with mackerel

Name: pita sandwich with mackerel
Total time: 15 min
Yield: 1
Ingredients: 1 pita bread; 40 gram smoked mackerel fillet in pieces; 1 teaspoon Provencal herbs; 1 tablespoon mayonnaise; 1 tablespoon halvanaise; 4 tablespoon young cheese grated

Also try this delicious pita toasted sandwich with mackerel

Ingredients

1 pita bread
40 gram smoked mackerel fillet in pieces
1 teaspoon Provencal herbs

1 tablespoon mayonnaise
1 tablespoon halvanaise
4 tablespoon young cheese grated

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Cut the pita bread open horizontally.
Mix the mackerel fillet with Provençal herbs and mayonnaise or halvanaise.
Sprinkle one half of the roll with grated, young cheese.
Spread the mackerel over it, sprinkle again grated cheese and cover with the other half of the bread.
Fry the bun in a grill pan or frying pan on both sides until light brown.