Filter
Reset
Sort ByRelevance
Gwen Langham Howell
French French toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, orange zest, orange liqueur, vanilla sugar and sugar. Roll the baguette slices through the egg mixture and let it soak for about 5 minutes.
-
Heat the butter and fry the slices of baguette in 2 minutes per side until golden brown.
-
Spoon the orange juice through the fruits. Serve them on or with French toast and sprinkle generously with powdered sugar.
Blogs that might be interesting
-
10 minLunchBrie, Croissants, soft cream butter, cress, ginger jam,croissant with brie and ginger
-
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon
-
15 minLunchromaine lettuce, cucumber, tomato, Red onion, jalapeño pepper in pot, grass cheese, big pita bread, traditional olive oil, tzatziki salad,salad with grass cheese and jalapeños
-
15 minLunchchicken breast, chicken bouillon, yoghurt mayonnaise, mayonnaise, curry powder, parsley, shallot, Whole grain bread, arugula,home made chicken curry salad
Nutrition
200Calories
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Loved it