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French French toast
 
 
0 ServingsPTM20 min

French French toast


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Directions

  1. Beat the eggs with the milk, orange zest, orange liqueur, vanilla sugar and sugar. Roll the baguette slices through the egg mixture and let it soak for about 5 minutes.
  2. Heat the butter and fry the slices of baguette in 2 minutes per side until golden brown.
  3. Spoon the orange juice through the fruits. Serve them on or with French toast and sprinkle generously with powdered sugar.


Nutrition

200Calories
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g

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