French French toast

Name: French French toast
Total time: 20 min
Yield: 0
Ingredients: 3 egg; 200 milliliters milk; 1 orange; 3 tablespoon orange liqueur; 3 tablespoon orange juice; 2 bag vanilla sugar; 1 tablespoon sugar; 1 baguette; 75 gram butter; 300 gram frozen forest fruits; 300 gram frozen raspberries; powdered sugar

Ingredients

3 egg
200 milliliters milk
1 orange
3 tablespoon orange liqueur
3 tablespoon orange juice
2 bag vanilla sugar

1 tablespoon sugar
1 baguette
75 gram butter
300 gram frozen forest fruits
300 gram frozen raspberries
Powdered sugar

Directions

Beat the eggs with the milk, orange zest, orange liqueur, vanilla sugar and sugar. Roll the baguette slices through the egg mixture and let it soak for about 5 minutes.
Heat the butter and fry the slices of baguette in 2 minutes per side until golden brown.
Spoon the orange juice through the fruits. Serve them on or with French toast and sprinkle generously with powdered sugar.