Gwen Langham Howell
French French toast
Beat the eggs with the milk, orange zest, orange liqueur, vanilla sugar and sugar. Roll the baguette slices through the egg mixture and let it soak for about 5 minutes.
Heat the butter and fry the slices of baguette in 2 minutes per side until golden brown.
Spoon the orange juice through the fruits. Serve them on or with French toast and sprinkle generously with powdered sugar.
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