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Gwen Langham Howell
French French toast
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Ingredients
Directions
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Beat the eggs with the milk, orange zest, orange liqueur, vanilla sugar and sugar. Roll the baguette slices through the egg mixture and let it soak for about 5 minutes.
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Heat the butter and fry the slices of baguette in 2 minutes per side until golden brown.
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Spoon the orange juice through the fruits. Serve them on or with French toast and sprinkle generously with powdered sugar.
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Nutrition
200Calories
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
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