Scoops with cranberry apricot chutney and goat cheese

Name: scoops with cranberry apricot chutney and goat cheese
Total time: 20 min
Yield: 4
Ingredients: 8 party roll; 0.5 pot cranberry compote; 1 tablespoon white raisin; 2 tablespoon apricot jam; 4 slice goat cheese; 1 tablespoon honey; 0.5 teaspoon dried thyme

Ingredients

8 party roll
0.5 pot cranberry compote
1 tablespoon white raisin
2 tablespoon apricot jam

4 slice goat cheese
1 tablespoon honey
0.5 teaspoon dried thyme

Directions

Preheat the oven grill. Cut thin caps of the bread balls and roll out the bread.
Mix the cranberry compote with the raisins, jam and a pinch of pepper. Spoon a large spoonful of this chutney in each ball and place a slice of goat's cheese on it.
Divide a little honey and thyme over it. Do not grate the bread rolls too close to the oven grill until the cheese is slightly discolored.