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Scoops with cranberry apricot chutney and goat cheese
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Ingredients
Directions
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Preheat the oven grill. Cut thin caps of the bread balls and roll out the bread.
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Mix the cranberry compote with the raisins, jam and a pinch of pepper. Spoon a large spoonful of this chutney in each ball and place a slice of goat's cheese on it.
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Divide a little honey and thyme over it. Do not grate the bread rolls too close to the oven grill until the cheese is slightly discolored.
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Nutrition
215Calories
Fat9% DV6g
Protein14% DV7g
Carbs11% DV34g
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