Filter
Reset
Sort ByRelevance
Thatsright
Scoops with cranberry apricot chutney and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cut thin caps of the bread balls and roll out the bread.
-
Mix the cranberry compote with the raisins, jam and a pinch of pepper. Spoon a large spoonful of this chutney in each ball and place a slice of goat's cheese on it.
-
Divide a little honey and thyme over it. Do not grate the bread rolls too close to the oven grill until the cheese is slightly discolored.
Blogs that might be interesting
-
45 minLunchonion, Red pepper, green pepper, Red pepper, romatomatics, Serrano ham, oil, garlic, salt and freshly ground pepper, eggs (M),piperade (stewed vegetables with egg and raw ham) -
35 minLunchciabatta, herb butter, breakfast bacon, bunch onion, extra mature cheese,melted bread from mieke -
20 minLunchpie dough, soft goat cheese, egg, sour cream, grated horseradish, fresh chives, fresh parsley, walnuts, olive oil, honey, lemon juice, arugula,mini cheese quiches with goat cheese and nut salad -
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream
Nutrition
215Calories
Fat9% DV6g
Protein14% DV7g
Carbs11% DV34g
Loved it