Club sandwich with egg, chicken and avocado

Boil the eggs hard in 8 minutes and start to frighten under cold running water. Cut the eggs into slices.

Roast the bread in the toaster until golden brown.

Cut the chicken fillet and tomato into thin slices.

Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into thin slices.

Brush the bread with the cheese spread. Divide the avocado and tomato slices over a portion of the slices of bread.

Season with salt and pepper. Put a slice of bread on it, with the covered side up, and divide the chicken and the egg over it.

Cover with the rest of the bread, with the covered side down.

Cut the sandwich diagonally in half and insert a skewer in each half.