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Creamy lettuce soup with mint
 
 
4 ServingsPTM15 min

Creamy lettuce soup with mint


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Directions

  1. Cut 1 head of iceberg lettuce coarsely and cook with 200 grams of peas in the vegetable stock.
  2. Add the fresh mint and puree until smooth.
  3. Divide the soup over bowls and pour a couple of tablespoons of whipped cream into each bowl.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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