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Broth with peas and bacon
 
 
4 ServingsPTM20 min

Broth with peas and bacon


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Directions

  1. Bake the bacon in a dry frying pan. Drain on kitchen paper.
  2. Pour the oil into the pan with the bacon fat and fry the onions and garlic on low setting for about 4 minutes.
  3. Add the rice and stir. Transfer to a soup pan and pour in the hot stock. Let it boil and boil for about 10 minutes.
  4. Then add the peas and let it boil for another 3 minutes.
  5. Season the soup with pepper and a little lemon juice.
  6. Stir in fresh mint and parsley last through the soup. Crumble the breakfast bacon over the soup.

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Nutrition

220Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g

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