Broth with peas and bacon

Name: broth with peas and bacon
Total time: 20 min
Yield: 4
Ingredients: 50 gram breakfast bacon slice; 1 tablespoon olive oil; 4 spring / forest onion; 2 shallot; 1 clove garlic; 50 gram risotto rice; 1 liter vegetable stock; 400 gram frozen pea; 0.5 lemon; 2 tablespoon fresh fresh mint; 2 tablespoon flat leaf parsley

Ingredients

50 gram breakfast bacon slice
1 tablespoon olive oil
4 spring / forest onion
2 shallot
1 clove garlic
50 gram risotto rice

1 liter vegetable stock
400 gram frozen pea
0.5 lemon
2 tablespoon fresh fresh mint
2 tablespoon flat leaf parsley

Directions

Bake the bacon in a dry frying pan. Drain on kitchen paper.
Pour the oil into the pan with the bacon fat and fry the onions and garlic on low setting for about 4 minutes.
Add the rice and stir. Transfer to a soup pan and pour in the hot stock. Let it boil and boil for about 10 minutes.
Then add the peas and let it boil for another 3 minutes.
Season the soup with pepper and a little lemon juice.
Stir in fresh mint and parsley last through the soup. Crumble the breakfast bacon over the soup.