Filter
Reset
Sort ByRelevance
Mocaligirl
Broth with peas and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon in a dry frying pan. Drain on kitchen paper.
-
Pour the oil into the pan with the bacon fat and fry the onions and garlic on low setting for about 4 minutes.
-
Add the rice and stir. Transfer to a soup pan and pour in the hot stock. Let it boil and boil for about 10 minutes.
-
Then add the peas and let it boil for another 3 minutes.
-
Season the soup with pepper and a little lemon juice.
-
Stir in fresh mint and parsley last through the soup. Crumble the breakfast bacon over the soup.
Blogs that might be interesting
-
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote
-
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary
-
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt
-
15 minLuncholive oil, sun-dried tomato, fresh basil, garlic, ciabatta Bread, arugula, Mozzarella, Red pepper,italian picnic bread
Nutrition
220Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it