Filter
Reset
Sort ByRelevance
Mocaligirl
Broth with peas and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon in a dry frying pan. Drain on kitchen paper.
-
Pour the oil into the pan with the bacon fat and fry the onions and garlic on low setting for about 4 minutes.
-
Add the rice and stir. Transfer to a soup pan and pour in the hot stock. Let it boil and boil for about 10 minutes.
-
Then add the peas and let it boil for another 3 minutes.
-
Season the soup with pepper and a little lemon juice.
-
Stir in fresh mint and parsley last through the soup. Crumble the breakfast bacon over the soup.
Blogs that might be interesting
-
15 minLunchpork fillets, whipped cream, Japanese soy sauce, shawarma sandwiches, cucumber, romatomatics, winter carrot, oil,pita pork fillet with vegetables -
180 minLunchwheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,Mediterranean bread filled with spinach and sundried tomatoes -
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing -
15 minLunchtomato, chicken fillet (meat products), huttekase, leaf parsley finely chopped, tortillas, young leaf lettuce,wholemeal wraps with chicken and cottage cheese
Nutrition
220Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it