vegetarian

• 

  25 min

  Lunch

  salmon fillet, stir-fry oil, sunflower oil, black peppercorns, lamb's lettuce, fine leaf lettuce, mayonnaise, lemon juice, grated horseradish, garlic, fresh parsley, sherry,
  salad of roasted salmon with horseradish mayonnaise
• 

  40 min

  Lunch

  meat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,
  Greek bean salad
• 

  45 min

  Lunch

  boiled beets, White wine vinegar, medium dry sherry, walnut oil, dried thyme, Red onion, pecans, freshly ground lemon pepper, Romaine lettuce, avocado,
  salad of marinated beet and avocado
• 

  15 min

  Lunch

  flatbread, chicken breast, mix for chicken tandoori, olive oil, Red pepper, mayonnaise, Greek yoghurt, thin forest outing, bag of lamb's lettuce,
  naan bread with tandoori chicken