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Apple-pear jam with almond
 
 
0 ServingsPTM25 min

Apple-pear jam with almond


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Directions

  1. Spoon the apples with the pears, lemon juice and jelly sugar in a pan with a thick bottom and bring to the boil while stirring.
  2. Let the mixture boil for about 4 minutes.
  3. Put the almonds, gingerbreads and raisins through.
  4. Fill the jam jars up to the edge with hot jam.
  5. Turn the lids on and put the filled pots aside.


Nutrition

1105Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs77% DV231g
Fiber0% DV0g

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