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Opal1973
Apple-pear jam with almond
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Ingredients
Directions
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Spoon the apples with the pears, lemon juice and jelly sugar in a pan with a thick bottom and bring to the boil while stirring.
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Let the mixture boil for about 4 minutes.
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Put the almonds, gingerbreads and raisins through.
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Fill the jam jars up to the edge with hot jam.
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Turn the lids on and put the filled pots aside.
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Nutrition
1105Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs77% DV231g
Fiber0% DV0g
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