Filter
Reset
Sort ByRelevance
Opal1973
Apple-pear jam with almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the apples with the pears, lemon juice and jelly sugar in a pan with a thick bottom and bring to the boil while stirring.
-
Let the mixture boil for about 4 minutes.
-
Put the almonds, gingerbreads and raisins through.
-
Fill the jam jars up to the edge with hot jam.
-
Turn the lids on and put the filled pots aside.
Blogs that might be interesting
-
15 minLunchlemon, chicken fillets, flour, butter,chicken fillet in butter-lemon sauce -
20 minLunchlemon, olive oil, spring / forest onion, chicken bouillon, cucumber, Spinach, Bulgarian yogurt, full yogurt, fresh dill,cucumber soup with spring onion -
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus -
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing
Nutrition
1105Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs77% DV231g
Fiber0% DV0g
Loved it