Filter
Reset
Sort ByRelevance
Opal1973
Apple-pear jam with almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the apples with the pears, lemon juice and jelly sugar in a pan with a thick bottom and bring to the boil while stirring.
-
Let the mixture boil for about 4 minutes.
-
Put the almonds, gingerbreads and raisins through.
-
Fill the jam jars up to the edge with hot jam.
-
Turn the lids on and put the filled pots aside.
Blogs that might be interesting
-
25 minLunchmulti-seed bread, unsalted butter, wheat flour, semi-skimmed milk, ground nutmeg, dijon mustard, grated gruyere, farmers ham,croque monsieur -
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton -
25 minLunchfennel bulb, butter, shallot, mild curry powder, chicken bouillon, beef smoke, mature goat's cheese, multigrain pistets,fine fennel soup with multigrain pistolets -
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
Nutrition
1105Calories
Sodium0% DV0g
Fat22% DV14g
Protein14% DV7g
Carbs77% DV231g
Fiber0% DV0g
Loved it