Apple-pear jam with almond

Name: apple-pear jam with almond
Total time: 25 min
Yield: 0
Ingredients: 500 gram sour apple; 500 gram pear; 1 lemon; 750 gram jelly sugar; 100 gram white almonds; 100 gram walnut; 1 tablespoon biscuits; 75 gram white raisin

Ingredients

500 gram sour apple
500 gram pear
1 lemon
750 gram jelly sugar

100 gram white almonds
100 gram walnut
1 tablespoon biscuits
75 gram white raisin

Directions

Spoon the apples with the pears, lemon juice and jelly sugar in a pan with a thick bottom and bring to the boil while stirring.
Let the mixture boil for about 4 minutes.
Put the almonds, gingerbreads and raisins through.
Fill the jam jars up to the edge with hot jam.
Turn the lids on and put the filled pots aside.