Filter
Reset
Sort ByRelevance
Keeley2
Meatballs with apricots and pistachios
A tasty recipe. The lunch contains the following ingredients: meat, ground beef, garlic, dried apricots, unsalted pistachio nuts (peeled (55 g)), ground cumin (djinten), olive oil, shoarma breads, rucola salad (a 75 g) and fresh mint (coarsely chopped (bag a 15 g) single).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the minced meat in a food processor with the garlic, the apricots, the pistachios and the cumin.
-
Season with salt and (freshly ground) pepper.
-
Turn the meat mixture into balls the size of walnuts.
-
Heat the oil in a large frying pan and fry the meatballs in 8 minutes until tender and brown.
-
Turn them regularly.
-
Roast the shawarma rolls in the toaster until golden brown.
-
Cut them open and fill them with some leaves of lettuce, fresh mint and the meatballs.
-
Delicious with houmous, a dip of chickpeas..
Blogs that might be interesting
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
25 minLunchchestnut mushrooms, pecorino (piece), pine nuts, fresh celery, garlic, olive oil, ciabatta, salt and pepper,ciabatta with celery stew and chestnut mushrooms -
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls -
70 minLunchwheat flour, salt, dried yeast, fresh yeast, cinnamon, ginger syrup, honey, milk, peanut oil, sunflower oil, sugar cube, granulated sugar, butter,fries sugar bread
Nutrition
590Calories
Sodium12% DV280mg
Fat57% DV37g
Protein62% DV31g
Carbs11% DV32g
Fiber24% DV6g
Loved it