Filter
Reset
Sort ByRelevance
Keeley2
Meatballs with apricots and pistachios
A tasty recipe. The lunch contains the following ingredients: meat, ground beef, garlic, dried apricots, unsalted pistachio nuts (peeled (55 g)), ground cumin (djinten), olive oil, shoarma breads, rucola salad (a 75 g) and fresh mint (coarsely chopped (bag a 15 g) single).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the minced meat in a food processor with the garlic, the apricots, the pistachios and the cumin.
-
Season with salt and (freshly ground) pepper.
-
Turn the meat mixture into balls the size of walnuts.
-
Heat the oil in a large frying pan and fry the meatballs in 8 minutes until tender and brown.
-
Turn them regularly.
-
Roast the shawarma rolls in the toaster until golden brown.
-
Cut them open and fill them with some leaves of lettuce, fresh mint and the meatballs.
-
Delicious with houmous, a dip of chickpeas..
Blogs that might be interesting
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
-
20 minLunchmedium-sized whole wheat tortilla, free range egg-chive salad, grated cheese, orange snack paprika, snack cucumber, Apple, pear, white grape, red grape, orange juice, yogurt natural,kids lunch box with vegetable wraps and fruit
-
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol
Nutrition
590Calories
Sodium12% DV280mg
Fat57% DV37g
Protein62% DV31g
Carbs11% DV32g
Fiber24% DV6g
Loved it