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Keeley2
Meatballs with apricots and pistachios
A tasty recipe. The lunch contains the following ingredients: meat, ground beef, garlic, dried apricots, unsalted pistachio nuts (peeled (55 g)), ground cumin (djinten), olive oil, shoarma breads, rucola salad (a 75 g) and fresh mint (coarsely chopped (bag a 15 g) single).
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Ingredients
Directions
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Grind the minced meat in a food processor with the garlic, the apricots, the pistachios and the cumin.
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Season with salt and (freshly ground) pepper.
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Turn the meat mixture into balls the size of walnuts.
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Heat the oil in a large frying pan and fry the meatballs in 8 minutes until tender and brown.
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Turn them regularly.
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Roast the shawarma rolls in the toaster until golden brown.
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Cut them open and fill them with some leaves of lettuce, fresh mint and the meatballs.
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Delicious with houmous, a dip of chickpeas..
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Nutrition
590Calories
Sodium12% DV280mg
Fat57% DV37g
Protein62% DV31g
Carbs11% DV32g
Fiber24% DV6g
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