Filter
Reset
Sort ByRelevance
Sjubes
Little flakes with honey-lemon sauce
Try these delicious fatties with honey citron sauce too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the lemon zest, yeast and sugar in a bowl. Pour the milk into it and finally the egg. Stir everything well to a smooth batter.
-
Cover with cling film and allow to rise for an hour at room temperature.
-
Heat the honey while stirring with the lemon juice and let it cool down immediately.
-
Spoon the leavened batter a few times. Heat the baking product and always put 3 or 4 pans in the pan (this is very easy with an ice scoop).
-
Let the fatties bake at low setting until air bubbles appear on the surface and then turn them over with a skimmer.
-
Keep them warm on a plate above a pan of boiling water. Serve the thickets with the lemon honey.
Blogs that might be interesting
-
15 minLunchtortilla wrap, herbal cream cheese, cayenne pepper, Kiwi, olive oil, orange juice, iceberg lettuce, spring / forest onion,kiwi-wrap with herb cheese
-
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout
-
5 minLunchZaans wholemeal, goat cheese natural, ready-to-eat avocado, fresh thyme, lightly salted beef smoked meat,Christmas sandwich and French toast
-
10 minLunchcashew roasted oven roasted, spicy rocket, butter, sesame seed baguette, cream brie,baguette brie-rucola nut butter
Nutrition
380Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs20% DV61g
Fiber0% DV0g
Loved it