Filter
Reset
Sort ByRelevance
Sjubes
Little flakes with honey-lemon sauce
Try these delicious fatties with honey citron sauce too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the lemon zest, yeast and sugar in a bowl. Pour the milk into it and finally the egg. Stir everything well to a smooth batter.
-
Cover with cling film and allow to rise for an hour at room temperature.
-
Heat the honey while stirring with the lemon juice and let it cool down immediately.
-
Spoon the leavened batter a few times. Heat the baking product and always put 3 or 4 pans in the pan (this is very easy with an ice scoop).
-
Let the fatties bake at low setting until air bubbles appear on the surface and then turn them over with a skimmer.
-
Keep them warm on a plate above a pan of boiling water. Serve the thickets with the lemon honey.
Blogs that might be interesting
-
80 minLunchwheat flour, traditional olive oil, dried yeast, salt, water, zucchini, marinated artichoke hearts, romatomat, Red pepper, dried Italian herbs, grated cheese for pizza,vegetable calzone -
45 minLunchskinny bovine, oil, Bumbu spice for rendang, coconut milk, vinegar, sugar, turmeric, cucumber, butter, flour, egg, bread-crumbs, frying oil,rendang croquettes with sweet and sour cucumber -
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
15 minLunchMussels, garlic, celery, olive oil, dry white wine, flat leaf parsley, sage,mussels with herbs and celery
Nutrition
380Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs20% DV61g
Fiber0% DV0g
Loved it