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Little flakes with honey-lemon sauce
Try these delicious fatties with honey citron sauce too
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Ingredients
Directions
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Mix the flour with the lemon zest, yeast and sugar in a bowl. Pour the milk into it and finally the egg. Stir everything well to a smooth batter.
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Cover with cling film and allow to rise for an hour at room temperature.
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Heat the honey while stirring with the lemon juice and let it cool down immediately.
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Spoon the leavened batter a few times. Heat the baking product and always put 3 or 4 pans in the pan (this is very easy with an ice scoop).
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Let the fatties bake at low setting until air bubbles appear on the surface and then turn them over with a skimmer.
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Keep them warm on a plate above a pan of boiling water. Serve the thickets with the lemon honey.
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Nutrition
380Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs20% DV61g
Fiber0% DV0g
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