Filter
Reset
Sort ByRelevance
Sjubes
Little flakes with honey-lemon sauce
Try these delicious fatties with honey citron sauce too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the lemon zest, yeast and sugar in a bowl. Pour the milk into it and finally the egg. Stir everything well to a smooth batter.
-
Cover with cling film and allow to rise for an hour at room temperature.
-
Heat the honey while stirring with the lemon juice and let it cool down immediately.
-
Spoon the leavened batter a few times. Heat the baking product and always put 3 or 4 pans in the pan (this is very easy with an ice scoop).
-
Let the fatties bake at low setting until air bubbles appear on the surface and then turn them over with a skimmer.
-
Keep them warm on a plate above a pan of boiling water. Serve the thickets with the lemon honey.
Blogs that might be interesting
-
30 minLunchavocado, tomato, fresh coriander, spring / forest onion, lime, sunflower oil, sweet potato,grilled sweet potato with avocado lime salsa
-
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche
-
15 minLunchsteaks, White bread, rucola lettuce, hard bluefin cheese, oil, butter,sandwich with grilled beef and blue cheese
-
10 minLunchsoft butter, dijon mustard, fresh baguette, curly lettuce melange, cream brie, sweet pickle, tomato,baguette with brie
Nutrition
380Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs20% DV61g
Fiber0% DV0g
Loved it