Filter
Reset
Sort ByRelevance
Sjubes
Little flakes with honey-lemon sauce
Try these delicious fatties with honey citron sauce too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the lemon zest, yeast and sugar in a bowl. Pour the milk into it and finally the egg. Stir everything well to a smooth batter.
-
Cover with cling film and allow to rise for an hour at room temperature.
-
Heat the honey while stirring with the lemon juice and let it cool down immediately.
-
Spoon the leavened batter a few times. Heat the baking product and always put 3 or 4 pans in the pan (this is very easy with an ice scoop).
-
Let the fatties bake at low setting until air bubbles appear on the surface and then turn them over with a skimmer.
-
Keep them warm on a plate above a pan of boiling water. Serve the thickets with the lemon honey.
Blogs that might be interesting
-
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto -
20 minLunchcelery, Apple, seedless white grape, old cheese, blue cheese, hazelnut, sour cream, creme fraiche, mayonnaise, mustard, lemon juice, lime juice,waldorf salad with grapes and cheese -
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls -
25 minLunchbroad beans, yogurt, fresh dill, ground cumin, chives, snack cucumber, iceberg lettuce, radish,mixed salad with yogurt-dill dressing
Nutrition
380Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs20% DV61g
Fiber0% DV0g
Loved it