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Iq5203
Spinach salad with orange and bluefront cheese
A tasty recipe. The vegetarian lunch contains the following ingredients: pine nuts, hand oranges, gorgonzola ((cheese), diced), olive oil, red onion and ready-to-eat spinach.
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Ingredients
Directions
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Roast the pine nuts in a dry frying pan until golden brown.
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Let them cool down on a plate.
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Cut the peel and the white skin of the oranges.
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Cut the segments above a large bowl between the fleece and collect the juice.
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Add 1/3 of the gorgonzola and all olive oil to the orange juice and beat everything with a whisk to a dressing.
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Season with salt and (freshly ground) pepper.
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Cut the onion into thin slices.
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Spoon the spinach, the onion and half of the orange slices through the dressing.
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Divide the spinach salad over four plates and sprinkle the pine nuts over it.
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Place the rest of the orange pieces and the pieces of gorgonzola on top and serve immediately..
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Nutrition
350Calories
Sodium0% DV1.280mg
Fat45% DV29g
Protein20% DV10g
Carbs4% DV12g
Fiber20% DV5g
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