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Camembert croquettes
 
 
4 ServingsPTM220 min

Camembert croquettes


A tasty French recipe. The vegetarian lunch contains the following ingredients: camembert cheese (solid 250 g), crème fraîche, soft butter, flour, eggs (split (protein is not used)), Dijon mustard, eggs, breadcrumbs and frying oil.

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Directions

  1. Cut the camembert into pieces and finely chop with a fork.
  2. Mix the crème fraîche and butter.
  3. 60 g of flour above cheese mixture seven.
  4. Heat in a layer of water; do not let it boil.
  5. Put the cheese mixture on a pan with hot water and stir the mixture with stirring for about 4 minutes until smooth.
  6. Take a fire.
  7. Mix egg yolks one by one with cheese mixture.
  8. Stir in mustard.
  9. Season with salt and pepper.
  10. Leave cheese mixture covered in refrigerator in approx.
  11. 3 hours.
  12. Untie eggs.
  13. Sprinkle the rest of flour into a deep plate.
  14. Sprinkle breadcrumbs in a low bowl.
  15. From camembert mixture using 2 wetted spoons approx.
  16. 16 ovoid bread roll stitches.
  17. Fritter oil to 170 ° C.
  18. Sprinkle the camembert croquettes in succession by flour, beaten egg and breadcrumbs.
  19. Lightly press the breadcrumb crust.
  20. Croquettes with 5 to 6 pieces at a time in hot oil in approx.
  21. 4 min.
  22. Cooked and golden brown fry.
  23. Let drain on kitchen paper.
  24. Serve immediately.
  25. Serve the croquettes for example as a starter or lunch dish on a bed of (field) lettuce, made with a dressing of cider vinegar, oil and mustard..


Nutrition

670Calories
Sodium23% DV555mg
Fat68% DV44g
Protein54% DV27g
Carbs13% DV39g
Fiber16% DV4g

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