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Camembert croquettes
A tasty French recipe. The vegetarian lunch contains the following ingredients: camembert cheese (solid 250 g), crème fraîche, soft butter, flour, eggs (split (protein is not used)), Dijon mustard, eggs, breadcrumbs and frying oil.
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Ingredients
Directions
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Cut the camembert into pieces and finely chop with a fork.
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Mix the crème fraîche and butter.
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60 g of flour above cheese mixture seven.
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Heat in a layer of water; do not let it boil.
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Put the cheese mixture on a pan with hot water and stir the mixture with stirring for about 4 minutes until smooth.
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Take a fire.
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Mix egg yolks one by one with cheese mixture.
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Stir in mustard.
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Season with salt and pepper.
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Leave cheese mixture covered in refrigerator in approx.
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3 hours.
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Untie eggs.
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Sprinkle the rest of flour into a deep plate.
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Sprinkle breadcrumbs in a low bowl.
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From camembert mixture using 2 wetted spoons approx.
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16 ovoid bread roll stitches.
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Fritter oil to 170 ° C.
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Sprinkle the camembert croquettes in succession by flour, beaten egg and breadcrumbs.
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Lightly press the breadcrumb crust.
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Croquettes with 5 to 6 pieces at a time in hot oil in approx.
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4 min.
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Cooked and golden brown fry.
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Let drain on kitchen paper.
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Serve immediately.
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Serve the croquettes for example as a starter or lunch dish on a bed of (field) lettuce, made with a dressing of cider vinegar, oil and mustard..
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Nutrition
670Calories
Sodium23% DV555mg
Fat68% DV44g
Protein54% DV27g
Carbs13% DV39g
Fiber16% DV4g
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