Camembert croquettes

Name: camembert croquettes
Cook time: 40 min
Total time: 220 min
Yield: 4
Cuisine: French
Ingredients: 1 camembert cheese solid 250 g; 1 dl creme fraiche; 40 g soft butter; 100 g flour; 2 Eggs split (protein is not used); 1 tl Dijon mustard; 2 Eggs; 100 g bread crumbs; frying oil

A tasty French recipe. The vegetarian lunch contains the following ingredients: camembert cheese (solid 250 g), crème fraîche, soft butter, flour, eggs (split (protein is not used)), Dijon mustard, eggs, breadcrumbs and frying oil.

Ingredients

Kitchen Stuff

paper towel
refractory bowl

Directions

Cut the camembert into pieces and finely chop with a fork.
Mix the crème fraîche and butter.
60 g of flour above cheese mixture seven.
Heat in a layer of water; do not let it boil.
Put the cheese mixture on a pan with hot water and stir the mixture with stirring for about 4 minutes until smooth.
Take a fire.
Mix egg yolks one by one with cheese mixture.
Stir in mustard.
Season with salt and pepper.
Leave cheese mixture covered in refrigerator in approx.
3 hours.
Untie eggs.
Sprinkle the rest of flour into a deep plate.
Sprinkle breadcrumbs in a low bowl.
From camembert mixture using 2 wetted spoons approx.
16 ovoid bread roll stitches.
Fritter oil to 170 ° C.
Sprinkle the camembert croquettes in succession by flour, beaten egg and breadcrumbs.
Lightly press the breadcrumb crust.
Croquettes with 5 to 6 pieces at a time in hot oil in approx.
4 min.
Cooked and golden brown fry.
Let drain on kitchen paper.
Serve immediately.
Serve the croquettes for example as a starter or lunch dish on a bed of (field) lettuce, made with a dressing of cider vinegar, oil and mustard..