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Wraps with warm smoked salmon
Wrap with cucumber, warm smoked salmon steaks, cream cheese and rucola salad.
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Ingredients
Directions
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Cucumber half in length and scrape out with teaspoon seeds.
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Shred the cucumber halves with peeler or cheese slicer into ribbons, pat dry with kitchen paper.
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Spread the tortilla on the work surface and cover it with cream cheese. Sprinkle with coarsely ground salt and pepper.
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Place cucumber ribbons slightly under the middle. Remove the sheet of salmon steaks and divide fish into pieces. Distribute salmon and cress over tortillas.
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Fold sides of tortilla over filling and roll tortillas firmly.
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Wraps halved at an angle and each individually tightly packed in plastic foil. Wraps should be stored refrigerated until used.
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Nutrition
460Calories
Sodium30% DV720mg
Fat37% DV24g
Protein48% DV24g
Carbs12% DV35g
Fiber12% DV3g
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