Filter
Reset
Sort ByRelevance
PAMPERED
Wraps with warm smoked salmon
Wrap with cucumber, warm smoked salmon steaks, cream cheese and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber half in length and scrape out with teaspoon seeds.
-
Shred the cucumber halves with peeler or cheese slicer into ribbons, pat dry with kitchen paper.
-
Spread the tortilla on the work surface and cover it with cream cheese. Sprinkle with coarsely ground salt and pepper.
-
Place cucumber ribbons slightly under the middle. Remove the sheet of salmon steaks and divide fish into pieces. Distribute salmon and cress over tortillas.
-
Fold sides of tortilla over filling and roll tortillas firmly.
-
Wraps halved at an angle and each individually tightly packed in plastic foil. Wraps should be stored refrigerated until used.
Blogs that might be interesting
-
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches -
20 minLunchvine tomato, Parmigiano Reggiano, garlic, chilled sun-dried to, extra virgin olive oil, smoked chicken fillet, buffalo mozzarella, La Piadina Arrotolabile piadina, lettuce melange land cherry,piadina with smoked chicken, lettuce and red pesto -
30 minLunchgreen bean, tuna on oil, tuna natural, cucumber, green olive, corn grain, lettuce, tomato, olive oil, lemon, baguette, White bread, olive oil, garlic,tuna salad with garlic croutons -
15 minLunchpuff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,sauerkraut cakes with ham, cheese and apricots
Nutrition
460Calories
Sodium30% DV720mg
Fat37% DV24g
Protein48% DV24g
Carbs12% DV35g
Fiber12% DV3g
Loved it