Filter
Reset
Sort ByRelevance
PAMPERED
Wraps with warm smoked salmon
Wrap with cucumber, warm smoked salmon steaks, cream cheese and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber half in length and scrape out with teaspoon seeds.
-
Shred the cucumber halves with peeler or cheese slicer into ribbons, pat dry with kitchen paper.
-
Spread the tortilla on the work surface and cover it with cream cheese. Sprinkle with coarsely ground salt and pepper.
-
Place cucumber ribbons slightly under the middle. Remove the sheet of salmon steaks and divide fish into pieces. Distribute salmon and cress over tortillas.
-
Fold sides of tortilla over filling and roll tortillas firmly.
-
Wraps halved at an angle and each individually tightly packed in plastic foil. Wraps should be stored refrigerated until used.
Blogs that might be interesting
-
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham
-
70 minLunchfresh mango, whole farm yoghurt, cinnamon,Mango Smoothie
-
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho
-
10 minLunchmedium sized egg, tuna pieces in water, capers, lemon mayonnaise, fresh fennel bulb, rolling fresh white bread, lamb's lettuce, wafer-thin chicken fillet,sandwich 'tonnato'
Nutrition
460Calories
Sodium30% DV720mg
Fat37% DV24g
Protein48% DV24g
Carbs12% DV35g
Fiber12% DV3g
Loved it