Filter
Reset
Sort ByRelevance
Wilow
Greek vegetable burger with cucumber salad
A nice Greek recipe. The vegetarian lunch contains the following ingredients: cucumber, olive oil, Greek burgers (vegetable burgers), full yoghurt, dried mint (or chopped fresh) and bread rolls ((brown) cut open).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half the cucumber into small cubes, the other half into thin slices.
-
Keep cubes and slices separate, sprinkle everything with salt and pepper and let stand for a while.
-
Heat half the oil in a frying pan and fry the vegetable burgers according to the instructions on the package.
-
Spoon the cucumber cubes with the yoghurt and the mint.
-
Drizzle the rolls with the rest of the oil.
-
Put some slices of cucumber on each roll and then the vegetable burger.
-
Divide the cucumber salad over the burger and serve immediately..
Blogs that might be interesting
-
15 minLunchlamb steaks à la minute, fresh fresh mint, soft goat cheese, lime juice, flatbread, avocado, olive oil,naan bread with grilled lamb, avocado and mint
-
90 minLunchuncut white bread, veal steak, balsamic vinegar, arugula, pine nuts, cherry vine tomatoes, powdered sugar, grano padano, extra virgin olive oil, freshly ground sea salt and black pepper, baby leaves,veal entrecote with rucola salsa and caramelised tomatoes
-
20 minLunchegg, cornstarch, oil, spring / forest onion, paprika, cumin powder (djinten), coriander powder (ketoembar), allspice, ginger powder (djahé), Mozzarella, young cheese,smoothed omelette with spring onions and spices
-
25 minLunchegg, oatmeal, frozen spinach, maize, curry powder, thyme, butter, meat tomato, tomato, cucumber, cucumber, yogurt, tomato paste, tomato ketchup,corn pancakes with tomato-cucumber sauce
Nutrition
420Calories
Sodium32% DV760mg
Fat42% DV27g
Protein24% DV12g
Carbs11% DV34g
Fiber12% DV3g
Loved it