Filter
Reset
Sort ByRelevance
Wilow
Greek vegetable burger with cucumber salad
A nice Greek recipe. The vegetarian lunch contains the following ingredients: cucumber, olive oil, Greek burgers (vegetable burgers), full yoghurt, dried mint (or chopped fresh) and bread rolls ((brown) cut open).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half the cucumber into small cubes, the other half into thin slices.
-
Keep cubes and slices separate, sprinkle everything with salt and pepper and let stand for a while.
-
Heat half the oil in a frying pan and fry the vegetable burgers according to the instructions on the package.
-
Spoon the cucumber cubes with the yoghurt and the mint.
-
Drizzle the rolls with the rest of the oil.
-
Put some slices of cucumber on each roll and then the vegetable burger.
-
Divide the cucumber salad over the burger and serve immediately..
Blogs that might be interesting
-
15 minLunchmedium sized egg, tap water, unsalted butter, fresh basil, chilled hüttenkäse cheese, romatomat,omelet with hüttenkäse and basil
-
30 minLunchmixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper, eggs (M),tortilla with mushrooms
-
160 minLunchorange, raisins, apricot, water, wheat flour, oatmeal, instant yeast, cinnamon, cardamom, buttermilk, butter, salt,oatmeal - fruit bulb
-
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton
Nutrition
420Calories
Sodium32% DV760mg
Fat42% DV27g
Protein24% DV12g
Carbs11% DV34g
Fiber12% DV3g
Loved it