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Wilow
Greek vegetable burger with cucumber salad
A nice Greek recipe. The vegetarian lunch contains the following ingredients: cucumber, olive oil, Greek burgers (vegetable burgers), full yoghurt, dried mint (or chopped fresh) and bread rolls ((brown) cut open).
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Ingredients
Directions
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Cut half the cucumber into small cubes, the other half into thin slices.
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Keep cubes and slices separate, sprinkle everything with salt and pepper and let stand for a while.
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Heat half the oil in a frying pan and fry the vegetable burgers according to the instructions on the package.
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Spoon the cucumber cubes with the yoghurt and the mint.
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Drizzle the rolls with the rest of the oil.
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Put some slices of cucumber on each roll and then the vegetable burger.
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Divide the cucumber salad over the burger and serve immediately..
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Nutrition
420Calories
Sodium32% DV760mg
Fat42% DV27g
Protein24% DV12g
Carbs11% DV34g
Fiber12% DV3g
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