Filter
Reset
Sort ByRelevance
Wilow
Greek vegetable burger with cucumber salad
A nice Greek recipe. The vegetarian lunch contains the following ingredients: cucumber, olive oil, Greek burgers (vegetable burgers), full yoghurt, dried mint (or chopped fresh) and bread rolls ((brown) cut open).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half the cucumber into small cubes, the other half into thin slices.
-
Keep cubes and slices separate, sprinkle everything with salt and pepper and let stand for a while.
-
Heat half the oil in a frying pan and fry the vegetable burgers according to the instructions on the package.
-
Spoon the cucumber cubes with the yoghurt and the mint.
-
Drizzle the rolls with the rest of the oil.
-
Put some slices of cucumber on each roll and then the vegetable burger.
-
Divide the cucumber salad over the burger and serve immediately..
Blogs that might be interesting
-
20 minLunchold white bread, garlic, traditional olive oil, anchovy fillets in canned oil, mayonnaise, lemon juice, Little Gem lettuce, Grana Padano cheese flakes,fresh caesar salad
-
20 minLunchpie dough, breakfast bacon, leeks, cream, egg, cheese,minipreiquiche
-
15 minLunchcold, cooked turkey, lemon, mayonnaise, creme fraiche, shallot, dried tarragon, céréales,turkey sandwich with tarragon mayonnaise
-
25 minLunchgreen asparagus, strawberry, fine leaf lettuce, soft goat cheese, spring / forest onion, fresh basil, olive oil, lemon juice, balsamic vinegar,summer salad with strawberry, asparagus and goat's cheese
Nutrition
420Calories
Sodium32% DV760mg
Fat42% DV27g
Protein24% DV12g
Carbs11% DV34g
Fiber12% DV3g
Loved it