Filter
Reset
Sort ByRelevance
Madeline Fitzgerald
Mediterranean club sandwich
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pain boulogne (bread), artichoke hearts (200 g), lettuce, herb butter, fresh sundried tomato tapenade (à 100 g) and fresh goat cheese (box of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toasting bread in toaster.
-
Let artichoke hearts drain, pat dry with kitchen paper and cut into slices.
-
Wash and pat dry with kitchen paper.
-
2 Spread slices of bread on one side with herb butter.
-
Invest with artichoke hearts.
-
Next, spread 2 slices of bread with tomato tapenade and place on artichokes.
-
2 Slices of bread with goat's cheese.
-
Spread over it, put on tapenade slices and cover with the last slices of bread.
-
Divide bread steaks halfway diagonally and stick with cocktail sticks..
Blogs that might be interesting
-
190 minLunchchicken stock cube, chickpea, garlic, parsley, orange melon,chickpea gazpacho with melon balls -
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad -
10 minLunchbagels, fresh cream cheese with horseradish, arugula, smoked salmon, freshly ground black pepper,bagels with salmon -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
Nutrition
835Calories
Sodium0% DV1.040mg
Fat72% DV47g
Protein36% DV18g
Carbs30% DV89g
Fiber36% DV9g
Loved it