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Madeline Fitzgerald
Mediterranean club sandwich
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pain boulogne (bread), artichoke hearts (200 g), lettuce, herb butter, fresh sundried tomato tapenade (à 100 g) and fresh goat cheese (box of 150 g).
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Ingredients
Directions
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Toasting bread in toaster.
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Let artichoke hearts drain, pat dry with kitchen paper and cut into slices.
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Wash and pat dry with kitchen paper.
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2 Spread slices of bread on one side with herb butter.
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Invest with artichoke hearts.
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Next, spread 2 slices of bread with tomato tapenade and place on artichokes.
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2 Slices of bread with goat's cheese.
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Spread over it, put on tapenade slices and cover with the last slices of bread.
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Divide bread steaks halfway diagonally and stick with cocktail sticks..
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Nutrition
835Calories
Sodium0% DV1.040mg
Fat72% DV47g
Protein36% DV18g
Carbs30% DV89g
Fiber36% DV9g
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