Mediterranean club sandwich
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pain boulogne (bread), artichoke hearts (200 g), lettuce, herb butter, fresh sundried tomato tapenade (à 100 g) and fresh goat cheese (box of 150 g).
Toasting bread in toaster.
Let artichoke hearts drain, pat dry with kitchen paper and cut into slices.
Wash and pat dry with kitchen paper.
2 Spread slices of bread on one side with herb butter.
Invest with artichoke hearts.
Next, spread 2 slices of bread with tomato tapenade and place on artichokes.
2 Slices of bread with goat's cheese.
Spread over it, put on tapenade slices and cover with the last slices of bread.
Divide bread steaks halfway diagonally and stick with cocktail sticks..
Blogs that might be interesting
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
20 minLunchpie dough, breakfast bacon, leeks, cream, egg, cheese,minipreiquiche
15 minLunchflour, milk, egg, dark chocolate, butter, liquid baking product, Chocolate mousse, powdered sugar, almond shavings, pistachios,pancakes chocolate rolls
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts