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Mediterranean club sandwich
 
 
2 ServingsPTM15 min

Mediterranean club sandwich


A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pain boulogne (bread), artichoke hearts (200 g), lettuce, herb butter, fresh sundried tomato tapenade (à 100 g) and fresh goat cheese (box of 150 g).

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Directions

  1. Toasting bread in toaster.
  2. Let artichoke hearts drain, pat dry with kitchen paper and cut into slices.
  3. Wash and pat dry with kitchen paper.
  4. 2 Spread slices of bread on one side with herb butter.
  5. Invest with artichoke hearts.
  6. Next, spread 2 slices of bread with tomato tapenade and place on artichokes.
  7. 2 Slices of bread with goat's cheese.
  8. Spread over it, put on tapenade slices and cover with the last slices of bread.
  9. Divide bread steaks halfway diagonally and stick with cocktail sticks..


Nutrition

835Calories
Sodium0% DV1.040mg
Fat72% DV47g
Protein36% DV18g
Carbs30% DV89g
Fiber36% DV9g

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