Onion soup with curry cream

Name: onion soup with curry cream
Total time: 30 min
Yield: 4
Ingredients: 50 gram butter; 50 gram liquid baking product; 4 big onion; 2 teaspoon curry powder; 800 milliliters chicken bouillon; 800 milliliters Meat bouillon; 200 milliliters whipped cream; 2 tablespoon almond shavings

Ingredients

50 gram butter
50 gram liquid baking product
4 big onion
2 teaspoon curry powder

800 milliliters chicken bouillon
800 milliliters Meat bouillon
200 milliliters whipped cream
2 tablespoon almond shavings

Directions

Melt the butter and put the onion rings in it. Sprinkle with 1 tsp curry powder and fruit until the onion is golden yellow. Change regularly.
Pour in the stock and simmer for 8-10 minutes.
Preheat the oven to 200 ° C or heat the oven grill. Spoon the soup into the bowls and spread the cream over it. Sprinkle with the rest of the curry powder and the almonds. Put the soup in the oven and let something color.