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Bellissima
Onion soup with curry cream
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Ingredients
Directions
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Melt the butter and put the onion rings in it. Sprinkle with 1 tsp curry powder and fruit until the onion is golden yellow. Change regularly.
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Pour in the stock and simmer for 8-10 minutes.
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Preheat the oven to 200 ° C or heat the oven grill. Spoon the soup into the bowls and spread the cream over it. Sprinkle with the rest of the curry powder and the almonds. Put the soup in the oven and let something color.
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Nutrition
330Calories
Sodium0% DV0g
Fat46% DV30g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
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