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Roasted little gem with bacon and farmhouse cheese
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Ingredients
Directions
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Roast the bacon in a dry, hot frying pan until crispy. Remove from the pan and keep separate. Mix the olive oil through the bacon fat.
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Halve the lettuce heads in length. Mix the ingredients for the dressing.
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Brush the lettuce heads with the olive oil bacon fat mixture and roast them around light brown in a hot frying pan.
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Place 1 slice of bacon and 1/2 head of lettuce in the length on the skewers. Sprinkle with the dressing and sprinkle with the cheese.
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Nutrition
360Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs1% DV3g
Fiber0% DV0g
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