Filter
Reset
Sort ByRelevance
Salt&light
Roasted little gem with bacon and farmhouse cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bacon in a dry, hot frying pan until crispy. Remove from the pan and keep separate. Mix the olive oil through the bacon fat.
-
Halve the lettuce heads in length. Mix the ingredients for the dressing.
-
Brush the lettuce heads with the olive oil bacon fat mixture and roast them around light brown in a hot frying pan.
-
Place 1 slice of bacon and 1/2 head of lettuce in the length on the skewers. Sprinkle with the dressing and sprinkle with the cheese.
Blogs that might be interesting
-
35 minLunchsunflower oil, leeks, potatoes, rice, Meat bouillon, smoked bacon strips, Brabants rye bread,brabant leek soup -
30 minLunchsweet green radish, raw vegetable carrot julienne, sushiia, French baguette, tempeh, fresh ginger, 5 spices, sriracha sauce, peanut oil, sesame oil, coriander, fresh fresh mint, Red pepper, Bâton vegan mayo,vegan bánh mì -
45 minLunchcream butter puff pastry, green asparagus, fresh cream cheese with herbs, ham, milk,asparagus rolls -
65 minLunchWhite bread, slim cream, medium sized egg, ricotta, arugula, dried nutmeg,savory cheesecake
Nutrition
360Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs1% DV3g
Fiber0% DV0g
Loved it