Roasted little gem with bacon and farmhouse cheese

Name: roasted little gem with bacon and farmhouse cheese
Total time: 20 min
Yield: 4
Ingredients: 8 paste bacon; 3 tablespoon olive oil; 4 head little gem; 4 head romaine lettuce; 50 gram mature farm cheese; 50 gram mature cheese; 2 shallot for the dressing; 2 teaspoon dijon mustard for the dressing; 2 tablespoon Red wine vinegar for the dressing; 6 tablespoon extra virgin olive oil for the dressing

Ingredients

8 paste bacon
3 tablespoon olive oil
4 head little gem
4 head romaine lettuce
50 gram mature farm cheese

50 gram mature cheese
2 shallot for the dressing
2 teaspoon dijon mustard for the dressing
2 tablespoon Red wine vinegar for the dressing
6 tablespoon extra virgin olive oil for the dressing

Directions

Roast the bacon in a dry, hot frying pan until crispy. Remove from the pan and keep separate. Mix the olive oil through the bacon fat.
Halve the lettuce heads in length. Mix the ingredients for the dressing.
Brush the lettuce heads with the olive oil bacon fat mixture and roast them around light brown in a hot frying pan.
Place 1 slice of bacon and 1/2 head of lettuce in the length on the skewers. Sprinkle with the dressing and sprinkle with the cheese.