Filter
Reset
Sort ByRelevance
Salt&light
Roasted little gem with bacon and farmhouse cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bacon in a dry, hot frying pan until crispy. Remove from the pan and keep separate. Mix the olive oil through the bacon fat.
-
Halve the lettuce heads in length. Mix the ingredients for the dressing.
-
Brush the lettuce heads with the olive oil bacon fat mixture and roast them around light brown in a hot frying pan.
-
Place 1 slice of bacon and 1/2 head of lettuce in the length on the skewers. Sprinkle with the dressing and sprinkle with the cheese.
Blogs that might be interesting
-
15 minLunchshawarma sandwiches, vegetarian burgers, green pesto, olive oil, garlic, Greek yoghurt, mayonnaise, rucola lettuce,vegetarian burger in shoarma bread
-
20 minLunchpine nuts, oranges, gorgonzola, olive oil, Red onion, Spinach,spinach salad with orange and bluefront cheese
-
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
-
5 minLunchcoarse brown bread, tapenade of sundried tomatoes, cervelat, sweet-sour pickles,salami sandwiches with red tapenade
Nutrition
360Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs1% DV3g
Fiber0% DV0g
Loved it