Filter
Reset
Sort ByRelevance
Joy Boston
Coleslaw
A tasty Dutch recipe. The lunch contains the following ingredients: meat, ham, raw vegetables (150 g), honey-mustard dressing (fresh (box 100 g)), egg and cooked.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 4 slices of ham on a plate.
-
Scoop 1 sachet of raw vegetables (150 g) with 2 tbsp fresh honey-mustard dressing (bowl 100 g) and scoop on the ham.
-
Divide the parts of 1 boiled egg.
-
Sprinkle with salt and (freshly ground) pepper to taste..
Blogs that might be interesting
-
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape -
15 minLunchpine nuts, Greek yoghurt, extra virgin olive oil, dill, freshly ground black pepper, cucumber, tiger bread white, arugula salad, port salut,cheese-cucumber sandwich -
10 minLunchcroissant dough, sausage, egg, sesame seed,champion rolls -
10 minLunchsalted butter, pepper, lemon, garlic,lemon butter with garlic
Nutrition
310Calories
Sodium16% DV375mg
Fat32% DV21g
Protein48% DV24g
Carbs3% DV8g
Fiber12% DV3g
Loved it