Bean burger with chilimayo

Name: bean burger with chilimayo
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 1 onion; 1 clove garlic; 1 teaspoon coriander powder (ketoembar); 1 teaspoon cumin powder (djinten); mespoint turmeric; mespoint curry powder; 100 gram Chestnut mushroom; 400 gram Red beans; 50 gram tortilla chips; 75 gram bread crumb; Tabasco; flour; 4 tablespoon mayonnaise; 2 tablespoon chili sauce; 1 hand arugula; 1 hand lamb's lettuce; 4 pita bread

Ingredients

3 tablespoon peanut oil
3 tablespoon sunflower oil
1 onion
1 clove garlic
1 teaspoon coriander powder (ketoembar)
1 teaspoon cumin powder (djinten)
Mespoint turmeric
Mespoint curry powder
100 gram Chestnut mushroom
400 gram Red beans

50 gram tortilla chips
75 gram bread crumb
Tabasco
Flour
4 tablespoon mayonnaise
2 tablespoon chili sauce
1 hand arugula
1 hand lamb's lettuce
4 pita bread

Directions

Heat 1 tablespoon of oil in a pan and fry the onion and garlic.
Add the spices and mushrooms and cook on a low setting until the mixture is soft but not dry.
Put the beans in a bowl, light them with a fork and add the mushroom mixture, tortilla chips, bread crumbs and tabasco to taste. If the mixture is too moist, add a little more bread crumb.
Form 4 burgers with floured hands and fry 2-3 minutes per side in the rest of the oil.
Mix the mayonnaise with the chili sauce. Serve the burgers with arugula or lamb's lettuce in the pita bread with chilimayo.