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                                    MAUDIELAKE
                                
                            Bean burger with chilimayo
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                    Ingredients
Directions
- 
                                Heat 1 tablespoon of oil in a pan and fry the onion and garlic.
- 
                                Add the spices and mushrooms and cook on a low setting until the mixture is soft but not dry.
- 
                                Put the beans in a bowl, light them with a fork and add the mushroom mixture, tortilla chips, bread crumbs and tabasco to taste. If the mixture is too moist, add a little more bread crumb.
- 
                                Form 4 burgers with floured hands and fry 2-3 minutes per side in the rest of the oil.
- 
                                Mix the mayonnaise with the chili sauce. Serve the burgers with arugula or lamb's lettuce in the pita bread with chilimayo.
- 
                        
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- 
                        
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- 
                        
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- 
                        
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Nutrition
                                540Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein28% DV14g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber0% DV0g
                            
                        
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