Filter
Reset
Sort ByRelevance
ROMA
Wraps with hummus and grilled peppers
Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
-
Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
-
Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.
Blogs that might be interesting
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise -
15 minLunchsnow peas, green asparagus tips, minima, olive oil, bunch onions, Cherry tomatoes, balsamic vinegar, coarsely ground black pepper, lamb's lettuce, spicy cheese,lamb's lettuce with spring vegetables -
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
20 minLunchRed wine vinegar, olive oil, honey, garlic, feta, Kale, hazelnut, cooked beet, parsley,winter farmer's cabbage salad with beetroot and hazelnuts
Nutrition
480Calories
Sodium0% DV1.130mg
Fat38% DV25g
Protein24% DV12g
Carbs16% DV49g
Fiber20% DV5g
Loved it