Filter
Reset
Sort ByRelevance
ROMA
Wraps with hummus and grilled peppers
Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
-
Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
-
Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.
Blogs that might be interesting
-
80 minLunchsoft goat cheese, whipped cream, White wine vinegar, olive oil, lettuce, arugula, seedless red grape, walnut,autumn salad with goat cheese mousse -
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger -
15 minLunchbig pita bread, farm sausage, sunflower oil, cucumber, garlic, fresh coriander, ground cumin, creme fraiche, arugula,pita bread with sausage and cucumber -
25 minLunchbutter, liquid baking product, onion, flour, Brown sugar, Meat bouillon, clove, laurel leaf, baguette, White bread, mature cheese, gruyere,classic onion soup
Nutrition
480Calories
Sodium0% DV1.130mg
Fat38% DV25g
Protein24% DV12g
Carbs16% DV49g
Fiber20% DV5g
Loved it