Wraps with hummus and grilled peppers

Name: wraps with hummus and grilled peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 multigrain tortilla wrap; 200 g Hummus; 295 g grilled red peppers in a pot; 240 g black olives without pit; 75 g arugula

Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.

Ingredients

8 multigrain tortilla wrap
200 g Hummus
295 g grilled red peppers in a pot

240 g black olives without pit
75 g arugula

Directions

Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.