Filter
Reset
Sort ByRelevance
ROMA
Wraps with hummus and grilled peppers
Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
-
Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
-
Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.
Blogs that might be interesting
-
40 minLunchwhite asparagus, chicken bouillon, vegetable stock, smoked salmon, lemon, dill, chervil, creme fraiche,asparagus soup with salmon -
15 minLunchsliced chestnut mushrooms, traditional olive oil, medium sized egg, vine tomatoes, Whole grain bread, raw ham, arugula,wholemeal bread with raw ham and mushroom omelet -
20 minLunchRed pepper, olive oil, shawarma meat, vine tomatoes, Ketchup, ground cumin (djinten), Red onion, lime, casino bread, young cheese,shoarmatosti with tomato salsa -
20 minLunchDutch goat's cheese, egg, milk, whipped cream, creme fraiche, white asparagus, green asparagus, oil, liquid baking product,omelette with green asparagus
Nutrition
480Calories
Sodium0% DV1.130mg
Fat38% DV25g
Protein24% DV12g
Carbs16% DV49g
Fiber20% DV5g
Loved it