Filter
Reset
Sort ByRelevance
ROMA
Wraps with hummus and grilled peppers
Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
-
Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
-
Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.
Blogs that might be interesting
-
15 minLunchzucchini, olive oil, Eggs, meat tomato, fresh parsley, Brown bread,fried zucchini with parsley eggs
-
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar
-
20 minLunchcashew nut, honey mustard dressing, tortilla wrap, cream cheese natural, pineapple cube, lamb's lettuce, fine leaf lettuce, smoked chicken fillet,chicken wrap with honey-nut dressing
-
15 minLunchchicken breast, chicken bouillon, yoghurt mayonnaise, mayonnaise, curry powder, parsley, shallot, Whole grain bread, arugula,home made chicken curry salad
Nutrition
480Calories
Sodium0% DV1.130mg
Fat38% DV25g
Protein24% DV12g
Carbs16% DV49g
Fiber20% DV5g
Loved it