Filter
Reset
Sort ByRelevance
ROMA
Wraps with hummus and grilled peppers
Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
-
Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
-
Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.
Blogs that might be interesting
-
60 minLunchbutter, onion, thyme, laurel leaf, flour, White wine, vegetable stock, White bread, old cheese, fresh parsley,onion soup with Christmas croutons -
45 minLunchpuff pastry (frozen), pineapple, Eggs, fresh cream cheese, bacon strips, curry powder, grated mature cheese, chives, butter or margarine to grease,cheese skaters -
15 minLunchSpinach, mango, avocado, white almonds, yogurt,spinach avocado smoothie with almond -
25 minLunchsemi-skimmed milk, butter, mature cheese, cheddar cheese, dijon mustard, coarse brown bread, oyster mushroom, Chestnut mushroom, olive oil, oak leaf lettuce, mixed leaf lettuce, dried tomato on oil,welsh rarebit with mushroom salad
Nutrition
480Calories
Sodium0% DV1.130mg
Fat38% DV25g
Protein24% DV12g
Carbs16% DV49g
Fiber20% DV5g
Loved it