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Wraps with hummus and grilled peppers
Vegan recipe for wraps with hummus, olives, arugula and grilled peppers.
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Ingredients
Directions
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Place each tortilla wrap on a sheet of aluminum foil. Brush the wraps with the houmous.
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Let the grilled peppers drain. Cut the peppers into strips and spread with the olives and the rucola over the wraps.
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Roll up the wraps tightly and wrap the aluminum foil around it. Cut the packets with foil and just before they serve.
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Nutrition
480Calories
Sodium0% DV1.130mg
Fat38% DV25g
Protein24% DV12g
Carbs16% DV49g
Fiber20% DV5g
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