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FIRESTALKER
Toasted currant bread
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Ingredients
Directions
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Cut the bananas and the strawberries into slices.
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Roast the slices of currant bread.
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In the meantime, heat the butter in a frying pan and place the slices of banana in it.
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Bake the slices for two to three minutes until they lightly color.
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Sprinkle half of the pouring syrup over, scoop the slices and warm well.
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Spoon the fried banana on plates and spoon the yogurt next to it.
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Garnish with slices of strawberry.
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Slice the slices of currant bread diagonally and place them next to the fried banana.
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Tip: You can also use mascarpone instead of Greek yogurt.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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