Filter
Reset
Sort ByRelevance
FIRESTALKER
Toasted currant bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bananas and the strawberries into slices.
-
Roast the slices of currant bread.
-
In the meantime, heat the butter in a frying pan and place the slices of banana in it.
-
Bake the slices for two to three minutes until they lightly color.
-
Sprinkle half of the pouring syrup over, scoop the slices and warm well.
-
Spoon the fried banana on plates and spoon the yogurt next to it.
-
Garnish with slices of strawberry.
-
Slice the slices of currant bread diagonally and place them next to the fried banana.
-
Tip: You can also use mascarpone instead of Greek yogurt.
Blogs that might be interesting
-
25 minLunchRed pepper, onion, thick yogurt, garlic, finely chopped chives, salt, sunflower oil, shawarma meat, baguette,baguette shawarma with garlic yogurt -
35 minLunchvine tomatoes, dried Italian culinary herbs, olive oil, dark wholemeal bread, Piccalilly, oak leaf lettuce melange, ham, pickles,sandwich ham with roasted tomato -
35 minLunchLa Chamstok bread, soft cream butter, lamb's lettuce, Delicacies de France,le champain with 3 French delicacies -
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it