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Rosebud434
Chinese tomato soup with ginger
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Ingredients
Directions
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Heat the chicken broth supplemented with water according to the instructions on the package.
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Add the tomato cubes, vinegar, sugar, sweet soy sauce, sambal, ginger and garlic and cook gently for about 5 minutes.
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Spoon the leek and mie through and cook for another 5-7 minutes. Tie the soup with the cornstarch, diluted with a little of the stock. Delicious with cassava chips.
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Nutrition
230Calories
Fat3% DV2g
Protein10% DV5g
Carbs15% DV45g
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