Filter
Reset
Sort ByRelevance
Rosebud434
Chinese tomato soup with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth supplemented with water according to the instructions on the package.
-
Add the tomato cubes, vinegar, sugar, sweet soy sauce, sambal, ginger and garlic and cook gently for about 5 minutes.
-
Spoon the leek and mie through and cook for another 5-7 minutes. Tie the soup with the cornstarch, diluted with a little of the stock. Delicious with cassava chips.
Blogs that might be interesting
-
18 minLunchSandwiches, butter, shallots, mayonnaise, fried roast beef, pickles, chives,roast beef sandwich with fried shallot -
20 minLunchwhite pistolets, radishes, bunch onions, salted cashew nuts, fresh coriander, chicken breast,Vietnamese baguette with chicken and coriander -
25 minLunchroot, leeks, fennel bulb, zucchini, paprika, olive oil, thyme, capers, grated Farmer Lekkerkerker cheese, gherkins,vegetables with farmer delicacy cheese -
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado
Nutrition
230Calories
Fat3% DV2g
Protein10% DV5g
Carbs15% DV45g
Loved it