Chinese tomato soup with ginger

Name: chinese tomato soup with ginger
Total time: 30 min
Yield: 4
Ingredients: 1 pot chicken bouillon; 600 gram romatomat; 6 tablespoon vinegar; 5 tablespoon sugar; 5 tablespoon ketjapmarinademanis; 5 tablespoon soy sauce; 2 teaspoon sambal oelek; 1 tablespoon ginger shavings in syrup; 1 clove garlic; 1 leeks; 100 gram mie; 1.5 tablespoon cornstarch

Ingredients

1 pot chicken bouillon
600 gram romatomat
6 tablespoon vinegar
5 tablespoon sugar
5 tablespoon ketjapmarinademanis
5 tablespoon soy sauce

2 teaspoon sambal oelek
1 tablespoon ginger shavings in syrup
1 clove garlic
1 leeks
100 gram mie
1.5 tablespoon cornstarch

Directions

Heat the chicken broth supplemented with water according to the instructions on the package.
Add the tomato cubes, vinegar, sugar, sweet soy sauce, sambal, ginger and garlic and cook gently for about 5 minutes.
Spoon the leek and mie through and cook for another 5-7 minutes. Tie the soup with the cornstarch, diluted with a little of the stock. Delicious with cassava chips.