Filter
Reset
Sort ByRelevance
Rosebud434
Chinese tomato soup with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth supplemented with water according to the instructions on the package.
-
Add the tomato cubes, vinegar, sugar, sweet soy sauce, sambal, ginger and garlic and cook gently for about 5 minutes.
-
Spoon the leek and mie through and cook for another 5-7 minutes. Tie the soup with the cornstarch, diluted with a little of the stock. Delicious with cassava chips.
Blogs that might be interesting
-
20 minLunchtomato, olive oil, Italian spices, fresh Italian herbs, White bread, Pesto, Mozzarella, fresh basil,roasted tomato, pesto and mozzarella -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
10 minLunchmascarpone, dill, lemon juice, cucumber, olive oil, Kaiser roll, smoked salmon,kaiser roll with dillemascarpone and smoked salmon -
15 minLunchpistolets, soft cream butter, fresh coriander, garlic, grated lemon peel,pistols with coriander garlic butter
Nutrition
230Calories
Fat3% DV2g
Protein10% DV5g
Carbs15% DV45g
Loved it