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Salmon sandwich and sandwich with cheese butter
 
 
6 ServingsPTM30 min

Salmon sandwich and sandwich with cheese butter


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Directions

  1. Make sure that the dairy spread is at room temperature. Remove the tarragon leaves from the twigs. Put the leaves in a cup and cut them finely with scissors. Cut the dill finely in another cup in the same way.
  2. In a bowl, stir the butter with a fork. Stir in grated cheese, mustard and finely chopped tarragon. Keep stirring until it becomes a smooth cheese butter.
  3. Stir in the dairy spread in another bowl and stir in the dill with freshly ground pepper.
  4. Brush 6 slices of casino bread with the cheese butter. Divide a large piece of carrot strips over 3 slices.
  5. Place the other slices of cheese butter with the butter side down. Press something.
  6. Brush the other 6 slices with dairy spread.
  7. Cover 3 slices with slices of smoked salmon. Place the other slices down with the dairy spread. Press something.
  8. Cut the crusts off nicely with a large bread knife.
  9. Cut all the piles of bread each diagonally into 4 triangular sandwiches and in a few sandwiches put a stick with a heart.

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Nutrition

110Calories
Fat11% DV7g
Protein6% DV3g
Carbs3% DV8g

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