Salmon sandwich and sandwich with cheese butter

Name: salmon sandwich and sandwich with cheese butter
Total time: 30 min
Yield: 6
Ingredients: 2 twig fresh tarragon; 3 twig fresh dill; 100 gram butter (soft); 50 gram rotted cheese; 1 tablespoon fine mustard; 200 gram dairy spread natural; 12 cut white casino bread; 50 gram carrot; 100 gram smoked salmon

Ingredients

Directions

Make sure that the dairy spread is at room temperature. Remove the tarragon leaves from the twigs. Put the leaves in a cup and cut them finely with scissors. Cut the dill finely in another cup in the same way.
In a bowl, stir the butter with a fork. Stir in grated cheese, mustard and finely chopped tarragon. Keep stirring until it becomes a smooth cheese butter.
Stir in the dairy spread in another bowl and stir in the dill with freshly ground pepper.
Brush 6 slices of casino bread with the cheese butter. Divide a large piece of carrot strips over 3 slices.
Place the other slices of cheese butter with the butter side down. Press something.
Brush the other 6 slices with dairy spread.
Cover 3 slices with slices of smoked salmon. Place the other slices down with the dairy spread. Press something.
Cut the crusts off nicely with a large bread knife.
Cut all the piles of bread each diagonally into 4 triangular sandwiches and in a few sandwiches put a stick with a heart.