Filter
Reset
Sort ByRelevance
Becky Harris
Mediterranean rice salad with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers and roasted onions into strips and mix with the thyme. Make layers of rice, zucchini, vegetables with thyme, feta and basil in the pots. Store in the refrigerator.
-
Beat a dressing of the lemon juice, honey and other olive oil and season with salt and pepper. Take the dressing separately. Pour this just before serving in the pots.
Blogs that might be interesting
-
25 minLunchsweet potatoes, small sprouts, vegetable stock, hazelnut, Sesame seed, cumin seed, coriander seed, fennel seed, yogurt Greek style (10% fat),sprouts soup with dukkah
-
20 minLunchpita bread, pod, unsalted peanut, unsalted cashew nut, peanut oil, wok oil, Red pepper, Chinese coal, spring / forest onion, soy sauce, ketjapmarinademanis, oriental chili sauce,pita bread with vegetables
-
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
-
20 minLunchWhole grain bread, peanut butter, banana, smoked chicken fillet (meat products), winter carrot, yogurt, mayonnaise, tomato ketchup, tomato, cheese,super club sandwich
Nutrition
525Calories
Fat34% DV22g
Protein30% DV15g
Carbs23% DV68g
Loved it