Filter
Reset
Sort ByRelevance
Becky Harris
Mediterranean rice salad with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers and roasted onions into strips and mix with the thyme. Make layers of rice, zucchini, vegetables with thyme, feta and basil in the pots. Store in the refrigerator.
-
Beat a dressing of the lemon juice, honey and other olive oil and season with salt and pepper. Take the dressing separately. Pour this just before serving in the pots.
Blogs that might be interesting
-
15 minLunchBaking cheese roll, chicken breast cubes, curry powder, traditional olive oil, bean sprouts, mayonnaise,Roll Chicken Curry -
15 minLunchsmall pancakes, Kiwi, cherry / Christmas,poffertjes stick with kiwi -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
Nutrition
525Calories
Fat34% DV22g
Protein30% DV15g
Carbs23% DV68g
Loved it