Filter
Reset
Sort ByRelevance
Becky Harris
Mediterranean rice salad with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers and roasted onions into strips and mix with the thyme. Make layers of rice, zucchini, vegetables with thyme, feta and basil in the pots. Store in the refrigerator.
-
Beat a dressing of the lemon juice, honey and other olive oil and season with salt and pepper. Take the dressing separately. Pour this just before serving in the pots.
Blogs that might be interesting
-
39 minLunchSushi rice, rice vinegar, beetroot julienne, cucumber, ready-to-eat avocado, mayonnaise, wasabipasta, nori sheet, fresh crayfish, arugula,sushi sandwich with crayfish and avocado -
15 minLunchwhite-casino bread, Parma ham, mascarpone, sage, Eggs, milk, salt and freshly ground pepper, butter,fried sandwiches with parma ham -
35 minLunchcherry / cherry tomato, Red pepper, green pepper, yellow bell pepper, Red onion, olive oil, garlic, fusilli, farfalle, tuna, Pesto, tomato ketchup,pasta with tuna and roasted vegetables -
40 minLunchpepper and salt, mixed olives without pip, tuna on oil, lamb's lettuce, leaf parsley, olive oil, honey, White wine vinegar, orange, thick leeks,sweet and sour leek salad with olives and tuna
Nutrition
525Calories
Fat34% DV22g
Protein30% DV15g
Carbs23% DV68g
Loved it