Filter
Reset
Sort ByRelevance
Becky Harris
Mediterranean rice salad with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers and roasted onions into strips and mix with the thyme. Make layers of rice, zucchini, vegetables with thyme, feta and basil in the pots. Store in the refrigerator.
-
Beat a dressing of the lemon juice, honey and other olive oil and season with salt and pepper. Take the dressing separately. Pour this just before serving in the pots.
Blogs that might be interesting
-
65 minLunchfrozen dough for savory pie, minced beef, onion, curry powder, deep-frozen green beans, medium sized egg, fresh cream,curry quiche -
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish -
20 minLunchpita bread, pod, unsalted peanut, unsalted cashew nut, peanut oil, wok oil, Red pepper, Chinese coal, spring / forest onion, soy sauce, ketjapmarinademanis, oriental chili sauce,pita bread with vegetables -
30 minLunchQuinoa, walnut, olive oil, White wine vinegar, garlic, honey, chickpea, Red cabbage, avocado, feta,buddha bowl with creamy walnut dressing
Nutrition
525Calories
Fat34% DV22g
Protein30% DV15g
Carbs23% DV68g
Loved it