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Jeannie Jyurovat
Salmon muffins with broccoli
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Ingredients
Directions
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Preheat the oven to 180ºC. Mix the flour with the baking powder.
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Beat the eggs with the milk and add the dill, butter and pepper to taste. Mix into a smooth batter.
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Scoop the broccoli and salmon through. Fill 8 cavity molds completely with the batter and press slightly.
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Bake the salmon muffins in the oven until golden brown and done in about 25 minutes.
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Nutrition
240Calories
Fat18% DV12g
Protein28% DV14g
Carbs6% DV17g
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