Salmon muffins with broccoli

Name: salmon muffins with broccoli
Total time: 15 min
Yield: 0
Ingredients: 200 gram wholemeal flour; 2 teaspoon baking powder; 4 egg; 200 milliliters milk; 1.5 tablespoon fresh dill; 2 teaspoon dried dill; 50 gram butter; 250 gram Broccoli; 250 gram smoked salmon

Ingredients

200 gram wholemeal flour
2 teaspoon baking powder
4 egg
200 milliliters milk
1.5 tablespoon fresh dill

2 teaspoon dried dill
50 gram butter
250 gram Broccoli
250 gram smoked salmon

Directions

Preheat the oven to 180ºC. Mix the flour with the baking powder.
Beat the eggs with the milk and add the dill, butter and pepper to taste. Mix into a smooth batter.
Scoop the broccoli and salmon through. Fill 8 cavity molds completely with the batter and press slightly.
Bake the salmon muffins in the oven until golden brown and done in about 25 minutes.