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BRIGHTEYZ
Pita sandwich with eggplant and bluefin cheese
A tasty recipe. The lunch contains the following ingredients: eggplant, olive oil, beef tomatoes (each in 8 slices), garlic (in thin slices), shoarma breads, bluefront cheese ((bleu d Auvergne), at room temperature) and fresh basil (15 g).
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Ingredients
Directions
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Cut aubergine into 8 slices in length (outer caps are not used).
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Spread the aubergine slices thinly with oil and fry in hot frying pan for 5 minutes until soft and golden brown, turning halfway.
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Place on plate.
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Heat 2 t of oil in the same frying pan.
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Paste tomato light brown on both sides.
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Slices of garlic alongside.
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shred roast rolls in toaster and cut open.
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Grease the cutting surfaces with cheese.
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Place the lower halves on four plates.
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Paste eggplant and tomato on it.
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Sprinkle with pepper.
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Spread slices of garlic and basil leaves over them.
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Put the top of shawarma rolls on top with the buttered side down.
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Serve immediately..
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Nutrition
325Calories
Sodium1% DV35mg
Fat31% DV20g
Protein18% DV9g
Carbs9% DV27g
Fiber44% DV11g
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