Filter
Reset
Sort ByRelevance
BRIGHTEYZ
Pita sandwich with eggplant and bluefin cheese
A tasty recipe. The lunch contains the following ingredients: eggplant, olive oil, beef tomatoes (each in 8 slices), garlic (in thin slices), shoarma breads, bluefront cheese ((bleu d Auvergne), at room temperature) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut aubergine into 8 slices in length (outer caps are not used).
-
Spread the aubergine slices thinly with oil and fry in hot frying pan for 5 minutes until soft and golden brown, turning halfway.
-
Place on plate.
-
Heat 2 t of oil in the same frying pan.
-
Paste tomato light brown on both sides.
-
Slices of garlic alongside.
-
shred roast rolls in toaster and cut open.
-
Grease the cutting surfaces with cheese.
-
Place the lower halves on four plates.
-
Paste eggplant and tomato on it.
-
Sprinkle with pepper.
-
Spread slices of garlic and basil leaves over them.
-
Put the top of shawarma rolls on top with the buttered side down.
-
Serve immediately..
Blogs that might be interesting
-
10 minLunchmultigrain bread, cheese, tomato, chives,tomato-cheese toast
-
15 minLunchquinoa fusilli, bruschetta topping grilled vegetables in pot, artichoke heart in tin, peanut butter pistachio salted, carrot julienne, chilled baby kale, Parmigiano Reggiano flakes,lunch pasta with artichoke and carrot julienne
-
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint
-
20 minLunchsweet potato, fresh vegetable sprout garden peas-fresh mint, minimozzarella balls, cress,sweet potato pizzas
Nutrition
325Calories
Sodium1% DV35mg
Fat31% DV20g
Protein18% DV9g
Carbs9% DV27g
Fiber44% DV11g
Loved it