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Lori Kirchner Zwahlen
Fast lunch salad with goat's cheese
Slamelange with chard combined with carrot julienne, raw vegetables radish, apple cider vinegar, hard goat cheese 30 and brown baguette.
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Ingredients
Directions
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Divide the lettuce melange, carrot julienne and raw vegetables radish over the plates or bowls. Drizzle with olive oil and vinegar.
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Cut the cheese into strips and spread over the salads. Cut the baguette into slices and serve with the salad, possibly with extra oil for dipping.
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Nutrition
420Calories
Sodium24% DV570mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV41g
Fiber20% DV5g
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