Filter
Reset
Sort ByRelevance
Lori Kirchner Zwahlen
Fast lunch salad with goat's cheese
Slamelange with chard combined with carrot julienne, raw vegetables radish, apple cider vinegar, hard goat cheese 30 and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the lettuce melange, carrot julienne and raw vegetables radish over the plates or bowls. Drizzle with olive oil and vinegar.
-
Cut the cheese into strips and spread over the salads. Cut the baguette into slices and serve with the salad, possibly with extra oil for dipping.
Blogs that might be interesting
-
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary -
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes -
10 minLunchMac And Cheese, egg, flour, cheese,mac and cheese muffins -
15 minLunchcouscous, water, ready-to-eat avocado, goat cheese natural 45, radish, fresh flat parsley, lemon, traditional olive oil, sesame oil, mild sprout,couscous salad with goat's cheese, avocado and sprouts
Nutrition
420Calories
Sodium24% DV570mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV41g
Fiber20% DV5g
Loved it