Soup with shrimp and lime

Name: soup with shrimp and lime
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 4 spring / forest onion; 0.5 Red pepper; 1 liter chicken bouillon; 1 chicken broth tablet; 0.5 lime; 2 package instant noodles; Thai fish sauce; 1 hand fresh spinach; 150 gram pink shrimp

Ingredients

1 tablespoon oil
4 spring / forest onion
0.5 Red pepper
1 liter chicken bouillon
1 chicken broth tablet

0.5 lime
2 package instant noodles
Thai fish sauce
1 hand fresh spinach
150 gram pink shrimp

Directions

Heat the oil and fry the spring / spring onions and red pepper for 1 minute on a low setting.
Add the chicken stock, 1 chicken stock and the lime juice and bring to the boil.
Put the instant noodles in the stock and stir with a fork. Season the soup with the spice mix from the noodles and fish sauce packaging.
Divide the spinach leaves and small pink shrimps over 4 large bowls. Spoon the noodles in and pour the hot stock.