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Soup with shrimp and lime
 
 
4 ServingsPTM15 min

Soup with shrimp and lime


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Directions

  1. Heat the oil and fry the spring / spring onions and red pepper for 1 minute on a low setting.
  2. Add the chicken stock, 1 chicken stock and the lime juice and bring to the boil.
  3. Put the instant noodles in the stock and stir with a fork. Season the soup with the spice mix from the noodles and fish sauce packaging.
  4. Divide the spinach leaves and small pink shrimps over 4 large bowls. Spoon the noodles in and pour the hot stock.

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Nutrition

230Calories
Sodium0% DV0g
Fat12% DV8g
Protein32% DV16g
Carbs8% DV23g
Fiber0% DV0g

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