Healthyfans' falafel salad

Name: healthyfans' falafel salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 el traditional olive oil; 234 g Falafel Scale; 400 g grilled eggplant; 150 g chard; 150 g chilled sun dried tomatoes; 150 g slightly spicy sprouts; 1 el honny cress; 4 el Zaanse garlic dressing

The favorite salad of blogger Healthyfans is this falafel salad with eggplant, chard and dried tomatoes.

Ingredients

3 el traditional olive oil
234 g Falafel Scale
400 g grilled eggplant
150 g chard

150 g chilled sun dried tomatoes
150 g slightly spicy sprouts
1 el honny cress
4 el Zaanse garlic dressing

Directions

Heat the olive oil in a frying pan and fry the falafel for about 5 minutes.
Meanwhile cut the grilled eggplant into pieces.
Take a bowl and first put the chard into it. Then add the grilled eggplant and dried tomatoes.
Mix this together with the sprout vegetables, honny cress and heated falafel. First cut it into pieces.
Finish the salad with the Zaanse garlic dressing. Season with (freshly ground) pepper and possibly salt.