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Healthyfans' falafel salad
The favorite salad of blogger Healthyfans is this falafel salad with eggplant, chard and dried tomatoes.
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Ingredients
Directions
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Heat the olive oil in a frying pan and fry the falafel for about 5 minutes.
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Meanwhile cut the grilled eggplant into pieces.
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Take a bowl and first put the chard into it. Then add the grilled eggplant and dried tomatoes.
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Mix this together with the sprout vegetables, honny cress and heated falafel. First cut it into pieces.
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Finish the salad with the Zaanse garlic dressing. Season with (freshly ground) pepper and possibly salt.
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Nutrition
335Calories
Sodium31% DV745mg
Fat28% DV18g
Protein20% DV10g
Carbs9% DV28g
Fiber44% DV11g
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