Filter
Reset
Sort ByRelevance
Hlschoeppner
Healthyfans' falafel salad
The favorite salad of blogger Healthyfans is this falafel salad with eggplant, chard and dried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and fry the falafel for about 5 minutes.
-
Meanwhile cut the grilled eggplant into pieces.
-
Take a bowl and first put the chard into it. Then add the grilled eggplant and dried tomatoes.
-
Mix this together with the sprout vegetables, honny cress and heated falafel. First cut it into pieces.
-
Finish the salad with the Zaanse garlic dressing. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
25 minLunchfresh ginger, medium sized egg, Japanese soy sauce, Sesame seed, sesame oil, chilled soybeans, wasabipasta, kewpie mayonnaise, nori sheet, baby spinach, sweet vegetable carrot, sweet green radish,sushi omelet rolls to go -
15 minLunchlemon, tuna pieces in oil, capers, mayonnaise, dijon mustard, Corn bread, wafer-thin chicken fillet, pickle, arugula,sandwich pollo tonato -
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon -
16 minLunchmultigrain baguette, Castellino funghi porcini secchi, mushrooms for pasta, traditional olive oil, garlic, boiling water, mushroom broth tablet, celery, Pecorino Romano,bright Italian mushroom soup
Nutrition
335Calories
Sodium31% DV745mg
Fat28% DV18g
Protein20% DV10g
Carbs9% DV28g
Fiber44% DV11g
Loved it