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Healthyfans' falafel salad
 
 
4 ServingsPTM20 min

Healthyfans' falafel salad


The favorite salad of blogger Healthyfans is this falafel salad with eggplant, chard and dried tomatoes.

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Directions

  1. Heat the olive oil in a frying pan and fry the falafel for about 5 minutes.
  2. Meanwhile cut the grilled eggplant into pieces.
  3. Take a bowl and first put the chard into it. Then add the grilled eggplant and dried tomatoes.
  4. Mix this together with the sprout vegetables, honny cress and heated falafel. First cut it into pieces.
  5. Finish the salad with the Zaanse garlic dressing. Season with (freshly ground) pepper and possibly salt.


Nutrition

335Calories
Sodium31% DV745mg
Fat28% DV18g
Protein20% DV10g
Carbs9% DV28g
Fiber44% DV11g

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