Shrimp tartare with tomato salsa and mozzarellatosti

Name: shrimp tartare with tomato salsa and mozzarellatosti
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 ml balsamic vinegar eg Aceto Balsamico di Modena; 1 teaspoon potato starch or cornstarch; 4 romatomatics; 2 shallots; 1 clove garlic; 4 tablespoons extra virgin olive oil; 6 dried tomatoes in oil pot; freshly ground pepper; 8 slices white casino bread; 1 tablespoon green pesto fresh; 1 bulb Mozzarella cheese; 4 to stick jambon dArdennes meats; 2 tablespoons soft cream butter; 3 Trays Dutch shrimps a 100 g, refrigerator compartment; 250 g Cherry tomatoes; 12 rods chives

A tasty recipe. The lunch contains the following ingredients: fish, balsamic vinegar (eg Aceto Balsamico di Modena), potato starch or cornstarch, roma tomatoes, shallots, garlic, extra virgin olive oil, dried tomatoes in oil (pot), freshly ground pepper, white-cheese bread, green pesto (fresh), mozzarella (cheese), jamon dArdennes (meats), soft butter, Dutch shrimps (a 100 g, refrigerator), cherry tomatoes and chives.

Ingredients

Kitchen Stuff

protrusion mold

Directions

Reduce the amount of balsamic vinegar in the saucepan (switch on the hood and do not breathe vapor, this causes a burning sensation). Potato starch stirring with 1 tbsp water and stirring with vinegar. Heat for a further 1 minute, creating a syrupy sauce. Allow the balsamic syrup to cool.
Cut tomato tomatoes into pieces. Cut and finely chop the shallots and garlic. Garlic and half of shallots in 1 tbsp oil fruit. Add tomato pieces and fry on a medium heat for 10-15 min., Stirring occasionally. Rub tomato mass through sieve. Dry to dry paste, finely chop and mix with the remainder of shallot and 1 tbsp of balsamic syrup with tomato sauce and season to taste with pepper.
Pour half of the slices of bread with pesto. Cut thin slices of Mozzarella and lay them with ham on slices. Cover with the rest of slices of bread and spread the outside with butter. Chop prawns into 'tartar', stir in 1-2 tbsp oil and season to taste fine prawns with finely ground pepper.
Preheat oven to 225 ° C. In the meantime, always make a small pile of shrimps (using greased round mold) on the plate. Create a little tomato salsa on shrimp tartar.
Cook toasts in oven in 6-7 min. Golden brown. Meanwhile fry cherry tomatoes in 1 tbsp oil in frying pan for 5-6 minutes, until the skin has just opened. Remove crust from toasted sandwiches, cut sandwiches into 3-4 bars and put on shrimp tartar. Place cherryto around and garnish with sprigs of chives. Some balsamic syrup and olive oil dripping on each plate.