Banana bread with blueberries

Name: banana bread with blueberries
Total time: 100 min
Yield: 7
Ingredients: 100 g white almonds; 3 banana; 50 g dried apricots; 1 orange; 3 egg; 60 g oatmeal; 1 teaspoon cinnamon; 1 teaspoon ginger powder; 2 teaspoon baking powder; 125 g blueberry

Ingredients

100 g white almonds
3 banana
50 g dried apricots
1 orange
3 egg

60 g oatmeal
1 teaspoon cinnamon
1 teaspoon ginger powder
2 teaspoon baking powder
125 g blueberry

Directions

Preheat the oven to 175 ° C.
Grind the almonds in the food processor into fine flour, or use almond flour.
Transfer the almonds flour into a bowl.
Puree the bananas with the apricots and the orange juice in the food processor.
Beat the eggs in a bowl and mix in the banana purée.
Stir in the almond flour with the oatmeal, orange zest, cinnamon, ginger powder, baking powder and some salt.
Stir everything into a smooth batter.
Pour the batter into the cake tin (1 liter capacity) and sprinkle the frozen blueberries.
Slide the mold into a ridge in the middle of the oven and fry the banana bread until golden brown and done in 60-75 minutes.
Allow the bread to cool for 10 minutes in the mold and then on a rack.