Filter
Reset
Sort ByRelevance
NIKOMAS03
Banana bread with blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grind the almonds in the food processor into fine flour, or use almond flour.
-
Transfer the almonds flour into a bowl.
-
Puree the bananas with the apricots and the orange juice in the food processor.
-
Beat the eggs in a bowl and mix in the banana purée.
-
Stir in the almond flour with the oatmeal, orange zest, cinnamon, ginger powder, baking powder and some salt.
-
Stir everything into a smooth batter.
-
Pour the batter into the cake tin (1 liter capacity) and sprinkle the frozen blueberries.
-
Slide the mold into a ridge in the middle of the oven and fry the banana bread until golden brown and done in 60-75 minutes.
-
Allow the bread to cool for 10 minutes in the mold and then on a rack.
Blogs that might be interesting
-
20 minLunchgiant shrimp, olive oil, baby romaine lettuce, avocado, Cherry tomatoes, cucumber, bunch onions, basil, Greek yoghurt, Ketchup, Worcestershire sauce, lemon, extra virgin olive oil, paprika,cool shrimp cocktail -
25 minLunchyoung mature cheese, Whole grain bread, cornstarch, beets (vacuum pack 500 g), fresh oregano, onion, egg, olive oil, hüttenkäse, mustard, freshly baked whole grain, arugula,roll beet burger -
40 minLunchegg, hüttenkäse, self-raising flour, grated mature cheese, leaf parsley, fresh basil, zucchini, cherryto,cheese muffins with green herbs -
15 minLunchpecans, rhubarb, honey, lamb's lettuce, fennel bulb, radishes, balsamic vinegar, olive oil, soft goat cheese,salad with rhubarb and goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it