Wraps with farmer's cabbage salad and tuna

Name: wraps with farmer's cabbage salad and tuna
Total time: 20 min
Yield: 4
Ingredients: 300 gram Kale; 2 tablespoon mayonnaise; 12 onion; 4 wrapt tortillas; 1 tin can tuna on oil; 3 roasted peppers from a pot; 2 tablespoon capers

Ingredients

300 gram Kale
2 tablespoon mayonnaise
12 onion
4 wrapt tortillas

1 tin can tuna on oil
3 roasted peppers from a pot
2 tablespoon capers

Directions

Chop the onions coarsely.
Let the tuna drain well.
Cut the bell pepper into broad strips.
Transfer the kale to a colander and pour 1 liter of boiling water over it, so that the leaves shrink, but remain green.
Let the kale drain well.
Mix the kale in a bowl with mayonnaise and half of the onions.
Spread the tortillas and divide in the middle a large stripe of farmhouse cabbage salad.
Spoon the tuna over the kale and put the bell peppers on it.
Sprinkle the remaining yellow onion with the capers over it. Roll the wraps firmly and cut them diagonally in half.