Filter
Reset
Sort ByRelevance
KARALYNNN
Tarte tatin of ginger and beet with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170ºC and grease the quiche mold.
-
Melt the sugar with the butter, vinegar and ginger and let caramelise until the mixture is golden brown. Add the beet slices and allow to stand for about 5 minutes at a low setting.
-
Carefully place the beet slices with the ginger caramel into the tart mold. Divide the slices of puff pastry over them and fold them into the mold. Bake the cake in the oven in about 25 minutes until golden brown.
-
Turn the cake over on a plate. Divide the goat cheese over it, sprinkle with some rocket and serve immediately.
Blogs that might be interesting
-
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries -
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion -
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup -
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini
Nutrition
480Calories
Fat40% DV26g
Protein24% DV12g
Carbs15% DV46g
Loved it