Filter
Reset
Sort ByRelevance
KARALYNNN
Tarte tatin of ginger and beet with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170ºC and grease the quiche mold.
-
Melt the sugar with the butter, vinegar and ginger and let caramelise until the mixture is golden brown. Add the beet slices and allow to stand for about 5 minutes at a low setting.
-
Carefully place the beet slices with the ginger caramel into the tart mold. Divide the slices of puff pastry over them and fold them into the mold. Bake the cake in the oven in about 25 minutes until golden brown.
-
Turn the cake over on a plate. Divide the goat cheese over it, sprinkle with some rocket and serve immediately.
Blogs that might be interesting
-
15 minLunchfrankfurters, sausage, hot dog, white dot, bacon, mayonnaise, mustard, Piccalilly, lettuce, cheese,hotdog nl -
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger -
25 minLunchsunflower oil, lime, Cajun spices, garlic, whitefish fillet, mango, Red onion, fresh coriander, Tabasco, taco shell, Red cabbage, avocado, creme fraiche,fish tacos with mango lime salsa -
20 minLunchpine nuts, pea, frozen pea, soft goat cheese, fresh fresh mint, fresh parsley, orange grater, olive oil, Muesli Bread,peas goat cheese spread with muesli bread
Nutrition
480Calories
Fat40% DV26g
Protein24% DV12g
Carbs15% DV46g
Loved it