Wholemeal club sandwich with chicken fillet, lettuce and egg

Name: wholemeal club sandwich with chicken fillet, lettuce and egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 white free range egg; 12 slice wholemeal bread; 150 g fresh vegetable spread grilled pepper carrot; 40 g lamb's lettuce; 8 paste fried chicken fillet

Healthy lunch of wholemeal bread with free range eggs, vegetable spread, lamb's lettuce and chicken breast.

Ingredients

4 white free range egg
12 slice wholemeal bread
150 g fresh vegetable spread grilled pepper carrot

40 g lamb's lettuce
8 paste fried chicken fillet

Kitchen Stuff

1 toaster

Directions

Boil the eggs hard in 8 minutes. Drain and scare under cold running water. Peel them and cut into slices.
Roast the slices of bread. Spread ⅔ of the slices with the vegetable spread.
Cover half of the smeared slices with some lettuce and the chicken fillet. Cover with the rest of the smeared slices with the vegetable spread upwards.
Fill with the slices of egg and some lettuce. Sprinkle with freshly ground black pepper and cover with the un-smeared slices of bread.