Filter
Reset
Sort ByRelevance
Mizzlizzieb
Creamy asparagus soup with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus in the chicken broth for 5-6 minutes.
-
Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
-
Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
-
Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.
Blogs that might be interesting
-
10 minLunchtuna on olive oil (160 g), triangle roll, young leaf lettuce, arugula, yellow bell pepper, black olives without pit, capers,tuna sandwich -
20 minLunchsoft goat cheese, honey, fresh thyme, dried thyme, olive oil, strawberry, yellow cherry / cherry tomato, fresh basil, olive oil, white balsamic vinegar,strawberry salad with marinated goat's cheese balls -
10 minLunchparma ham, celeriac stew, Parmesan cheese, egg, baking powder,muffins of celeriac stew with parma ham -
30 minLunchlemon, mild olive oil, smoked salmon, new potatoes, dill, creme fraiche, mayonnaise,smoked salmon in lemon oil with dill potatoes
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it