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Mizzlizzieb
Creamy asparagus soup with shrimps
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Ingredients
Directions
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Cook the asparagus in the chicken broth for 5-6 minutes.
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Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
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Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
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Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.
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Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
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