Creamy asparagus soup with shrimps

Name: creamy asparagus soup with shrimps
Total time: 15 min
Yield: 4
Ingredients: 250 gram green asparagus; 300 milliliters chicken bouillon; 400 milliliters cooking cream; 100 gram Dutch shrimp

Ingredients

250 gram green asparagus
300 milliliters chicken bouillon

400 milliliters cooking cream
100 gram Dutch shrimp

Directions

Cook the asparagus in the chicken broth for 5-6 minutes.
Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.