Filter
Reset
Sort ByRelevance
Mizzlizzieb
Creamy asparagus soup with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus in the chicken broth for 5-6 minutes.
-
Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
-
Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
-
Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.
Blogs that might be interesting
-
35 minLunchfusilli, zucchini, shallot, garlic, cherryto, paprika, olive oil, tomato juice, balsamic vinegar, Mozzarella, fresh spinach leaves,pasta salad with tomato balsamic dressing -
30 minLuncheggplant, garlic, lemon, mint leaf, Red pepper, bread crumb, bread-crumbs, cumin powder (djinten), Red pepper, walnut, olive oil, pita bread,baba ganoush pita with paprika chicken -
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage -
20 minLunchvine tomato, Parmigiano Reggiano, garlic, chilled sun-dried to, extra virgin olive oil, smoked chicken fillet, buffalo mozzarella, La Piadina Arrotolabile piadina, lettuce melange land cherry,piadina with smoked chicken, lettuce and red pesto
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it