Filter
Reset
Sort ByRelevance
Mizzlizzieb
Creamy asparagus soup with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus in the chicken broth for 5-6 minutes.
-
Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
-
Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
-
Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.
Blogs that might be interesting
-
15 minLunchMussels, green pepper, Red onion, garlic olives, bay leaves, flat leaf parsley,mussels with peppers and olives -
15 minLunchyoung leaf lettuce with baby spinach, grilled pepper mix, kidney beans in pot, Bettine Blanc goat cheese 45, dressing balsamic,freckles and foods goat cheese salad -
20 minLunchpie dough, soft goat cheese, egg, sour cream, grated horseradish, fresh chives, fresh parsley, walnuts, olive oil, honey, lemon juice, arugula,mini cheese quiches with goat cheese and nut salad -
15 minLunchoil, lemongrass, shallot, onion, chicken broth with meat, Chinese noodles, Chestnut mushroom, pak choi, spring / forest onion, sambal, ketjapmarinademanis,oriental chicken soup with noodles and bok choy
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it