Filter
Reset
Sort ByRelevance
Mizzlizzieb
Creamy asparagus soup with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus in the chicken broth for 5-6 minutes.
-
Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
-
Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
-
Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
10 minLunchavocado, lemon juice, cream cheese natural, green garden herbs, chives, parsley, sweet pickle,avocadospread for the sandwich -
20 minLunchpancake, peanut butter, banana, coconut grater, mandarin, Apple, pineapple, drop key, dropveter,tropical pancake roll (with fruit salad and a drop chain) -
25 minLunchegg, oatmeal, frozen spinach, maize, curry powder, thyme, butter, meat tomato, tomato, cucumber, cucumber, yogurt, tomato paste, tomato ketchup,corn pancakes with tomato-cucumber sauce
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it