Filter
Reset
Sort ByRelevance
Mizzlizzieb
Creamy asparagus soup with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus in the chicken broth for 5-6 minutes.
-
Remove them from the pan and store the cooking liquid. Cut the cups of the asparagus and keep them separate. Puree the rest of the asparagus.
-
Stir the cream through the asparagus and add the pureed asparagus and pepper to taste. Heat without cooking.
-
Spoon the asparagus cups and 100 grams of Dutch shrimp in the soup.
Blogs that might be interesting
-
15 minLunchself-raising flour, butter, egg, milk, buttermilk, grated horseradish, smoked salmon, flour, cream cheese,salmon stew with horseradish -
15 minLunchpita bread, smoked mackerel fillet, Provencal herbs, mayonnaise, halvanaise, young cheese,pita sandwich with mackerel -
30 minLunchwhite bread mix for bread baking machine, turmeric, pounded sprinkles, orange grater, liquid honey, cream quark, krent, egg,Easter bunny rolls -
15 minLunchpink shrimp, cream cheese, dill, batard bread, tomato,batard bread with fresh cream cheese and prawns
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber0% DV0g
Loved it