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Roll of smoked sausage with piccalilly
 
 
4 ServingsPTM30 min

Roll of smoked sausage with piccalilly


A tasty recipe. The lunch contains the following ingredients: meat, Gelderse smoked sausage, bread (pavé campagnard) and piccalilly (jar of 335 g).

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Directions

  1. Heat the smoked sausage bags according to the instructions on the package.
  2. Brush each slice of bread with 1 tbsp of piccalily.
  3. Put a sausage on every piece of bread..

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Nutrition

450Calories
Sodium36% DV875mg
Fat48% DV31g
Protein36% DV18g
Carbs9% DV26g
Fiber40% DV10g

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